LAist

"Whether it’s jambalaya, hush puppies, collard greens, or po' boys, this is the place to go for soul food in the Valley. Try the red snapper w/ fries & coleslaw."

"The namesake dish, the crème caramel, is beyond creamy and melts in your mouth. It comes in unique flavors like lavender, ube, buko pandan, Mexican hot chocolate, as well as seasonal flavors."

"Want to eat something healthy without feeling like you’re eating something healthy? Ubatuba makes tasty açaí bowls that make for a refreshing summer snack or meal."

"Big Burrito is the ‘it’ place to go in the West Valley for burritos. The must-order item is the carne asada burrito with cheese, rice, beans, and your choice of spicy red or medium green sauce."

"This Reseda hole-in-the-wall offers a vegan take on traditional Vietnamese cuisine. Try the Kevin Special, with pho noodles, faux duck and chicken meats, broccoli, shiitake mushrooms, and carrots."

"The best sellers are their Chego-esque rice bowls like their adobo pork with crispy, braised pork belly, adobo sauce, scallions, and is topped with a perfectly cooked soft-boiled egg."