First We Feast

"Cop the Chocolate Heat double chocolate milk stout, brewed with cacao nibs, local scotch bonnet and habanero peppers, as well as the Gingerbread Stout, featuring fresh ginger and honey. Gangster!"

"Try this: Get Mother Earth’s seasonal and limited releases any way you can. The barrel-aged Tripel Overhead is phenomenal, and Silent Night is one of the best imperial stouts in the country right now."

"Try this: Honeysuckle Rose—a collaboration with the Brewer's Art in Baltimore—is a biere de garde made with honeysuckle, rose buds, and hibiscus flowers."

"Try this: Trois Filles Tripel, a Belgian-style Tripel with spice and fruit, supported by a soft malt character."

"Try this: Space Cowboy Country Ale is an easy-drinking session brew that blends English-style maltiness with subtle, Belgian-style funkiness."

"Try this: Yearling, an American sour ale in the Flanders Red style; it's aged in wine barrels for a year."