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Osteria da Fortunata - Pellegrino
(Fechado)Restaurante Romano€€€€
Parione, Roma
50 Dicas e avaliações
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Rafael BarbaroSetembro 27, 2016Excelente atendimento, muito simpáticos, comida maravilhosa e massa artesanal feita na frente do cliente. Recomendo.
Silvana LinoAgosto 26, 2019O pesto é delicioso, o ponto da massa perfeito! A pannacota é a melhor que já comi! Vale mto a pena o preço! Pedimos 2 massas + água + 1 garrafa de vinho branco + 1 pannacota e a conta deu 58 euros.
Flavio AlbuquerqueNovembro 23, 2014A deliciosa massa é de produção própria e preparada ao alcance dos olhos. O atendimento é de primeira, 100% simpatia! Recomendo as sobremesas também. Reservas por telefone agilizam o processo.
Julyane LimaSetembro 4, 2017Foi aqui que tive uma das melhores refeiçoes que fiz em Roma! Os preços são um pouco elevados mas vale a cada centavo
Gabriela AraujoJaneiro 5, 2018Vizinho ao Campo dei Fiori, neste lugar vc encontra massa e pães artesanais e uma cozinha tipicamente romana! Adorei!
Veridiana OrtegaNovembro 25, 2019Gnocchi sensacional, massas muito frescas, é possível assistir duas senhoras fazendo a massa em uma mesa...o tiramissu é muito bom também!
Nadia WoodhouseMaio 14, 2017In a sea of so-so restaurants in Rome, it's an island of delicious food. The highlight for me was the strozzapreti carbonara. Definitely a bonus seeing the pasta being rolled in front of us :)
Mariana GuedesJunho 20, 2014This was the best food I had in Italy! The taste is delicious and it looks great, also the staff were very kind. My best finding in the country! ❤️Will surely repeat!
Gyna CanalsFevereiro 25, 2016La mejor pasta de Roma (no exagero). La hacen ellos mismos y se nota muchísimo. Trato y ambiente súper agradable. Postres que te suben al cielo. Probar la carbonara!
Sam MallerAbril 10, 2018Can't say enough. Best dining experience of our trip. Four of us each got pasta and couldn't stop eating each others'. The pasta was so fresh. Ox tail was unreal, as was the amatriciana. Take me back
Oleg KhanSetembro 14, 2016Keep in mind that one plate of their pasta is delicious but heavy. Therefore pasta + desert is more than enough for one person.
Alexey DronovMarço 7, 2016Тут компактное меню. Ничего лишнего. Великолепная домашняя паста, закуски и десерты. Ко всему этому конечно же хороший ассортимент вина и дружелюбный персонал. Все лучшее и больше ничего.
IsabelMaio 14, 2016Pasta fresca autentica italiana, casera y hecha en directo a mano. Cualquier plato que pruebes es un acierto, pero no puedes irte sin probar el tiramisú. Conviene reservar.
Luisfe RomanOutubro 5, 2018Ox tail beef Gnocci was awesome. Tiramisu is out of this world and Rose wine is really good. Carbonara Fetuccini was also good, though is cooked al Dente so be aware if you rather softer pasta.
Pablo Martin Perez SbrasciniJaneiro 19, 2020Amazing the Fetuccine with Ragu...there’s no words to describe it. Clean place, affordable, personnel are professional and kind. Excellent place if you want to run out the touristic places at Navona.
Bradley KaySetembro 2, 2017Very simple but excellent food. Cacio e pepe, bresaola, and other pastas were all perfectly done with good flavor. No house wine, but the list has some reasonably priced options.
Maria DorovskikhJulho 11, 2017Невероятные равиоли с базиликом и рикотой в томатном соусе! Очень приветливый персонал! Пасту делают прямо в зале. Потрясающий тирамису. Накрывают без перерыва на сиесту-мы ужинали около 5 вечера.
Michael NataleJulho 29, 2018Fantastic service and the food is super tasty, home-cooked style dishes. The pasta made by elder women in the front window is great. Try the Amatriciana style sciavatelli. Try the oxtail. All is good.
Eleanna TzikaAbril 3, 2016Best food we had in Rome!Excellent homemade pasta made on the spot.Their sweets are great too.The menu was only in Italian but the waitor was very kind to explain and recommend us what to choose.
Leyla MansouriFevereiro 6, 2020Cool, dass die Pasta vor den Augen selber gemacht wird! Jedoch schmeckt sie genauso gut wie bei anderen Italienern in Rom, das Lokal wird etwas überbewertet. Ambiente und Personal sind gut und nett !
Anna GraverMarço 26, 2022We had the pasta, so very good! Amazing fresh and handmade in-front of us. My husband tried the oxtail which he rated highly! Our favourite pasta on the trip!
Erik KriessmannMaio 14, 2016Pasta was incredible. Super fresh. I had the carbonara. House wine was good too. Great service. All Italians in there. Everyone was nice. Big fan of those place. Went alone while visiting from SF.
Mona DJulho 31, 2015Homemade pasta and gnocchi is to die for. One of the best in Rome. Our waiter Mimo was fantastic also. Don't leave Rome without eating here.
Berk KJaneiro 1, 2016The pasta here is too good to be true! Expect to see a que around lunch/dinner times. But any waiting time for the delicious fresh hand made pasta they serve is worth it.
Paolo LucchiJaneiro 26, 2015Great handmade pasta!!! The carbonara was really amazing... guanciale between Boeing crunch and soft and the egg mixed with the pecorino in a creamy sauce.
Jen L. 👓Maio 2, 2015Variety of fresh handmade pasta to choose from daily. Cacio e pepe was delicious. Speedy & friendly service. Long queue of locals & tourists when we arrived but we were seated within 20 minutes.
Samia MessaoudiAbril 25, 2017Homemade pasta .. Very fresh and delicious. Their panna cotta was great too. Try to make a reservation or come very early at around 8 pm.
Amin MoMarço 29, 2019We tried cacio e pepe and carbonara. Honestly, I think the place is overrated. I don’t think it is some great food compared to other places in the city. It is just ok.
MattyAgosto 10, 2017So very Italian they don't even have an English menu... best home made pasta and tiramisu. Best sign: big Italian families having lunch here.
Masha YolkinaJulho 5, 2016Очень вкусные равиоли с базиликом и помидорами. А ещё тётеньки сидят и делают пасту прямо в зале 👍🏻
Lucas GurattiSetembro 18, 2017If you were born in an Italian family, you know what "fresh homemade pasta" means. If you were not, go see for yourself. It's food made with love, exactly like my nonna used to make.
Anton MazurovMarço 27, 2018High prices. Ravioli with cheese in tomato sauce (16€) were the best. Gnocchi with ox tail (13€) was tasty, but portion too big. Mozzarella in Caprese (16€) was fabulous, but tomatoes were unripe ((
Laura LaussadeDezembro 15, 2020Best ossobuco ever. Amazing handmade pasta. I wanted to try something different but I wish I had ordered the gnocchi again
Lucia MancaJaneiro 31, 2016Pasta fresca fatta in casa. Come un pranzo domenicale dalla nonna. Prezzi non troppo casalinghi, ma una gioia per il palato! Consigliata la prenotazone.
Olga DolgovaMarço 19, 2018Очень атмосферное место, вкусная паста, по вечерам всё занято - нужно или бронировать столик или стоять в очереди. Очень итальянский сервис :)- Aleksandra OrlikMaio 25, 2018The place with authentic Italian atmosphere, great food, very fresh but simple, service matches the atmosphere and at the same time they make you feel special! Congrats guys :)
Fitch ♚Outubro 13, 2014Ox tail beef and gnocchi was a fantastic house special. Friendly staff with prices on the high side, but reasonable. A nice old lady was making all the pasta by hand right by our outdoor table
Martin MostrømJaneiro 2, 2018Been in Rome six times, and this is the best pasta I’ve had so far! Highly recommend this place if you are up for pasta even when crowded
Γιώργος ΧασάπηςAbril 3, 2019We had the gnocchi, carbonara and ravioli with butter, however the carbonara's sauce was split, and the bacon was burnt.The gnocchi promodoro was excellent and the ravioli we had was ok.Kinda overated
incJaneiro 30, 2018Makarnasi lezzetli, garsonlar kaba, menünün ingilizcesi yok. Garson ingilizce bilmeme rolü yaptı ama 1 ingiliz gurupla çatır çatır ingilizce konuştuğunu duydum. Makarna çeşitlerini bilerek gelin.
Alexey SamoshilovNovembro 16, 2015Паста толстая и немного твёрдая в самом центре. Подливку выбрал наугад: получилось нечто томатное со специально пережженным беконом. Начинается на А... Божественно!!))
Spencer HansenSetembro 23, 2017Great pasta and great atmosphere. Cozy outside dining area. I had strozzapreti carbonara and it was very good.
Daniel Augusto García PorrasAgosto 30, 2013Todo hecho en casa, pastas, postres, queso. Los vegetales y los animales son criados en una granja del restaurantes. El vino de la casa muy bueno. Los precios se mantienen en el promedio de Roma.
Radu DumitrescuSetembro 2, 2015Great restaurant. The pasta we had was typical Roman pasta (fiori di zucca, sugo di coda) and it was great. Cooked perfectly and with loads of flavour.
Eli GuendaSetembro 9, 2015Romanità vera. Fritti fritti in Olio Evo, primi con pasta fatta in casa, secondi secondo la tradizione. Grazie Piera per la bella serata!
Stacy Bo BacyJunho 11, 2019We waited 40 minutes for a table at 9pm. Possible to call ahead to reserve a table. Get the gnocchi with buffalo mozzarella.
JulieJulho 17, 2017This place is incredible! Fresh made pasta, great salad with home grown tomatoes,fantastic service! Must try!
Erin Stacey VisslailliSetembro 2, 2018Everything... service, homemade pasta, the eggplant was the most delicious eggplant I’ve ever had.
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- 7.8
"Oferece serviço muito abaixo do que é cobrado, as mesas sequer tem toalhas, também o guardanapo é de papel. Não servem pão na entrada. O prato estava quebrado em um canto. Ha outras opções melhores."
Michelle Navarro - 7.3
"Delicious cacio e pepe and house wines! Love the aesthetic too."
Paige C - 7.3
"Muy buena comida. El precio es adecuado a la calidad y cantidad. La atención excelente. Comimos entrada, plato principal abundante y bebida por €10."
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- 9.4
"Como quase tudo na Itália, os ambulantes estragam um pouco a experiência e a beleza do lugar. Se o bolso suportar, deguste um café enquanto anoitece. Ou só espere anoitecer. É lindo!"
Milena Loureiro - 8.6
"Muito bonito ! Ótimos restaurantes em volta !"
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