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North Pond

Restaurante Neo-Americano e Restaurante Americano$$$$

Lincoln Park, Chicago

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North Pond

8.6^/10

115

avaliações

Os experts de Crain's Chicago Business e Eater recomendam este local
"Please try the Tasting Menu (cardápio de degustação) was the best experience."(5 dicas)
"Expect a fabulous wine (vinha) list and some of the best ice creams in town."(3 dicas)
"coarse ground polenta & sautéed morel mushrooms (cogumelo)"(2 dicas)
"North Pond provides a sanctuary for city (cidades) dwellers"(5 dicas)

41 Dicas e avaliações

Filtro:

cardápio de degustação
vinha
romântico
bom custo-benefício
aconchegante
autêntico
frango
jantar
salada
café
parques
lager
cidades pequenas
cogumelo
bom para ocasiões especiais
cereja
restaurante
(12 more)

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Zach Solomon-BeloinJunho 27, 2016
The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
EaterAgosto 30, 2016
Take in the gorgeous views of the skyline while enjoying a seasonal and locally-sourced three-course prix fixe menu. For $35 per person, it’s one of best and most overlooked brunch deals in town. Leia mais
Allison KaminskiDezembro 6, 2018
Fantastic tasting menu, which frequently changes. Went around 6 on a Thursday and it was full of blue hairs, so you know it’s good. Pretty scenery in the summer
Kevin M. McNally, CMPAgosto 20, 2018
Between the view, upscale dining, amazing menus & great service-this is an offering to experience. The view accents your meal. When you leave, you have a memory to smile about. "Now that was special!"
Redeye ChicagoJaneiro 16, 2015
North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu. Leia mais
EaterJaneiro 13, 2017
Nestled between the lake and Lincoln Park, North Pond provides a sanctuary for city dwellers inside a unique setting where guests dine on upscale cuisine. Leia mais
EpicuriousFevereiro 19, 2015
The philosophy here is that farm-to-table dishes just taste better than others. Chef Bruce Sherman supports local farmers and artisans by highlighting recently harvested products. Leia mais
EaterMaio 31, 2016
Chateau Gassier Le Pas du Moines 2015 ($16). “Fruit-think natural, watermelon candy, but with a hint of white pepper mineral on your tongue,” says manager Natalie Labun. Leia mais
Redeye ChicagoAgosto 3, 2014
A tucked-away location on the grounds of Lincoln Park plus an all-season patio set this American restaurant apart from the neighborhood's other fine-dining destinations. Leia mais
TripExpertMaio 15, 2015
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Leia mais
Dustin McQuaryDezembro 20, 2015
Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
PamOutubro 11, 2014
Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
Chicago TribuneJaneiro 6, 2017
This beautiful, middle-of-Lincoln-Park oasis has such a superb location and so cool an interior, I sometimes forget how good Bruce Sherman’s food is. Leia mais
David HohmanMarço 11, 2016
The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Time Out ChicagoMarço 28, 2012
The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. Leia mais
Tasting TableJulho 5, 2012
Go for local berries, sweet peas and other early summer perks--and toast chef Bruce Sherman for his recent Best New Chef in the Great Lakes Region award from the James Beard Foundation: Leia mais
Alicia KosasihMarço 31, 2014
Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
Michelin Travel & LifestyleNovembro 25, 2013
Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
Crain's Chicago BusinessJulho 22, 2010
Browned chicken breast that's sliced open to moist white meat w/ dark, golden, crispy skin is a perfect choice. It's served w/ coarse ground polenta & sautéed morel mushrooms and fava beans. Leia mais
Bahar KonakDezembro 23, 2018
Really good and full filling tasting menu. Good food for the price!!!
Chicago magazineMaio 7, 2012
Chef Bruce Sherman is unafraid to take artful risks. Expect a fabulous wine list and some of the best ice creams in town. Leia mais
XinnieMarço 26, 2018
Food is decent. Michelin worthy? Not too sure about it. For what it’s worth, brunch is $37 pp so it’s not too bad. Wish the portion is smaller though.
EpicuriousAgosto 24, 2010
Learn where your food comes from at this farm-to-table restaurant, and enjoy the daily-changing menu while gazing at the "rural" scenery - it's located in a park that serves as oasis for the city.
Johnny BruderMaio 17, 2016
The food is locally sourced and always seasonal which makes for some interesting dishes.
Dania Morales MendezNovembro 4, 2014
Mash potatoes and the goat cheese is great. Meat is sensational ! Duck and steak.
Jake SungAbril 27, 2012
A bit overpriced, but definitely one of the best restaurants in Chicago with its great location in Lincoln park.
blake hawleyNovembro 9, 2014
Fois gras is amaze-balls! Duck and pheasant dishes spectacular
Eduardo GonzalezAgosto 10, 2014
The Sunday brunch is excellent.
Shannon JeropkeFevereiro 17, 2017
North Pond was nominated for Outstanding Service 2017 James Beard Award.
Aaron SAgosto 20, 2011
Contrary to what the wait staff will tell you, a party of two can totally get away with sharing a first course and salad.
Chefs FeedAgosto 5, 2014
Gale Gand, chef of Tru, eats here on her nights off. She loves the Frisée salad w/ poached duck egg. Leia mais
Vicki SchwarzMarço 30, 2015
This place is beefy elegant. The sound is low and the service is non intrusive. The food is great but the wine is better
Eileen GSetembro 16, 2016
Atmosphere is warm and cozy.....
Margarita IbbottJulho 26, 2010
Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!
Alyssa KociAgosto 12, 2023
Anniversary dinner
Mark SchwartzmanAgosto 23, 2011
Not bad, cool spot if you can get a table in the patio area. Over-priced.
Urban NomadDezembro 16, 2013
One Michelin star
Damon NewmanJaneiro 23, 2011
Best brunch I have ever had!
ZAGATAbril 26, 2010
A five-course seasonal tasting menu is offered for $85.
Antonio VieiraAgosto 4, 2010
going to try it out next week when i come back home to the USA for vaction ,.,.
Abeer SaeedJunho 17, 2013
$$$! Expect to spend at least $50/person, food was average.

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