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NoPa Kitchen + Bar
(Fechado)Restaurante Americano$$$$
Penn Quarter, Washington
43 Dicas e avaliações
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Behrad EatsJunho 29, 2017Look no further than the fantastic Beef Duo consisting of a perfectly cooked rare barrel-cut ribeye, Wagyu beef cheek topped with a quail egg along with asparagus, potato pearls, & red wine jus.
- Behrad EatsJunho 29, 2017Get your meal off on the right foot with some tasty Beef Meatballs served with herbed fregola, roasted cherry tomato, & agrumato.
Washington PostJulho 24, 2013Get Chicken. Fried chicken starter is marinated w/ cayenne + egg yolk, rolled rice flour, then twice-fried to a crackle. For the main: Juicy roast chicken splayed on pool of Fresno chili vinaigrette. Leia mais
Bitches Who BrunchJunho 1, 2016The Bitches say: B+. Refined American fare with a European twist, in a rustic, upscale environment. Perfect for a first date or catching up with your friend on a lazy Sunday. Leia mais
- Bitches Who BrunchJaneiro 11, 2014The Bitches Say: A-. NoPa Bar and Kitchen is chic and delicious. The mustard in the Bloody Mary is a nice kick! Winner of the Best Ambiance, Best New Brunch Trend, and Best Bloody Mary awards of 2013!
Christopher WestcottMaio 26, 2013This place is delicious. If you get a chance, try the pork chop and finish out with the fried strawberry pie! Also, if you get a chance, ask for Stephani as your server. She was wonderful!
Jeremy CFevereiro 18, 2016Very convenient to Hotel Monaco and metro, good selection of seasonal American entrees. Try the strip steak and ask your server for a glass of wine recommendation
Morgan ThomasFevereiro 3, 2015Great decor, nice feel. Great to rent out for an event. Great service but the real star was the fried pecan pie. The Brussel sprouts weren't bad either.- Bitches Who BrunchMarço 4, 2016The Bloody Marys at Nopa Bar + Kitchen are phenomenal. The mix is made in house and is full of flavor, with a hint of mustard and pickled radish. Leia mais
Tim FAbril 12, 2015Great ambiance and attentive staff. Multiple folks stopped by the table to check on us throughout the evening. The Red Devil dessert was wonderful.
RyanJunho 23, 2013Start with Brussels sprouts. End with strawberry pies. Long wait for entrees on a Sat night but manager corrected w/ free desserts. Solid all around.
Robyn CronkhiteSetembro 1, 2014Go for the bottomless brunch. We had great food and service, and the unlimited mimosas didn't hurt!
Consistently excellent meals - fish dishes are great, rolls are awesome, great sides and drinks.
Levi BrandrissAgosto 16, 2014Fish was prepared well (Lake Trout) and great cocktails. Location great and nice big windows.
suicide_blondJaneiro 30, 2014the pyre on sourdough and pork belly tacos are hard to beat ... service was great too!
Rodolfo DonisAgosto 1, 2013I loved cafe Zola at this location, but NoPa was great, get the fried chicken it was good :)
Norm SunMaio 11, 2013The portions aren't small but they're not generous. Order a charcuterie, app, and entree and you'll be happy.
Nat EliasonJulho 27, 2015Delicious Sunday brunch with bottomless mimosas. And they're truly bottomless, your glass is never empty
Brian EibertNovembro 29, 2013The NoPa burger was great cooked medium. Didn't even need ketchup, which is needed on most burgers in my opinion.
Try the chocolate bar...eating all the components at once is like a party in your mouth.
Janelle NowakJulho 25, 2013Missing Zola. Every course was a disappointment. Just say no to blue cheese.
Amanda JonesJulho 25, 2013Put the oxygen mask on yourself before you help other passengers, this place is about to crash. Was here a month ago & it was good. Nothing was good tonight. Nothing.
Kevin GaussoinAbril 27, 2014Never eat here. The waitress and manager are both super rude. Also they have no idea what a Bloody Mary is supposed to taste like.
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Permanentemente fechado (Mostrar mais)
- Seg–Qua
- 11:30–22:30
- Qui–Sex
- 11:30–23:00
- Sáb
- 17:00–23:00
- Dom
- 11:00–21:30
(202) 347-4667
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Jantar, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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Jonathan Kikudome - 8.3
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Jen Mareck - 8.8
"Pão de milho, truta grelhada, abóbora, Apple crumble. Tudo fantástico. Uma estrela Michelin"
Karen Piedade
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