Brunch

Tristan: my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!

The Wall Street Journal: Enjoy a big portion of corned-beef hash with two well-poached eggs ($14) or a kale salad with clothbound cheddar ($11). The warm biscuits with jam are an excellent side ($3). Leia mais.

Katie Schloss: I'm in love with the Grapefruit Brûlée, but if you need a bit more sustenance, the Organic Three Egg Omelette with Fresh Herbs is amazing, too.

Kathryn Yu: Go to Prune for brunch at 9:45 to beat the crowds. Order the prune juice, coffee, a bloody mary, and the deep-fried monte cristo sandwich or the Dutch pancake.

Charles B: Good brunch spot in Soho. Nice space and great bloodies.

Gansevoort Hotel Group: This place is brunch heaven, walk in and you'll see what I'm talking about!

Gansevoort Hotel Group: It's open 24 hours a day and serves Mac and Cheese spring roles! Need I say more?!

Gansevoort Hotel Group: Best Brunch in SOHO!

Erin Lane: LOVE this place -- delicious, super affordable food. On the weekend you get unlimited cava cocktails w/ your brunch for an extra $7(!!). The juices in the cocktails are fresh squeezed and aaaamazing.