Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. Leia mais.
Higher quality food and ingredients as compared to Kati roll (across the street)- and about exactly the same price. Oh and no line or wait.
Celeb chef Marcus Samuelsson’s eatery offers his take on soul-food classics. Come for Renaissance on Thursdays (7:30pm), a weekly DJ night devoted to jazz and soul tunes from across the globe. Leia mais.
Get a gallon of good beer (the tap handles are meat cleavers!) and share with your table while feasting on pork.
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food Leia mais.
The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
Try the gourmet bar snacks from 5:30–6:30 PM and 10–11:30 PM Tuesdays through Saturdays (and 5:30–9:45 PM on Sundays). Small bites like risotto and Kobe sliders are only $6.
If you want a reservation, come with a party of eight for April Bloomfield’s whole roasted pig dinner.
