Try the Sacre Bleu Burger, made up of bleu cheese and a marinated tomato. Leia mais.
The key lime pie at Foster's Market has been around as long as the business. The pie is a popular item on the menu. Leia mais.
Lucky 32's meatloaf is wrapped in bacon and seasoned with ground mustard, tabasco, cayenne pepper and thyme. Leia mais.
Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Leia mais.
Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Leia mais.
18 Seaboard's Chilled Cucumber Soup is made up of cucumbers from Barham Farms, a family-owned farm in eastern Wake County. Leia mais.
They make 10 beers. None are flavored beers. Try a Summer Ale, a light refreshing beer with a citrus aroma and slightly higher alcohol content. Leia mais.
Dine on Alsatian Potato-Leek Torte from executive chef David Alworth. Follow the link to see Greg Cox's full review. Leia mais.
Enjoy the Chevre apricot scones or the Roasted Pheasant with chestnut puree, poached cranberries, brussels sprouts and toasted honey jus. Leia mais.
The Thai Red Curry Lime Wings have a kick but are tempered by the Thai curry flavors and lime juice. Leia mais.
