The super-massive chandeliers. The escalator ride to heaven. The expanse of tables and whizzing carts as far as the eye can see. No one does old-school dim sum on a more grand scale than Jing Fong."
These hand-pulled noodles are beautiful: wide like pappardelle and inconsistent in thickness, so you get some thin, tender bites and more robust chewy ones all in the same slurp.
