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Nando's Peri-Peri
Restaurante Português e Restaurante Africano$$$$
Hyde Park, Chicago
"half chicken and chips (frango) with a side of roasted brussel sprouts"(4 dicas)
7 Dicas e avaliaçõesFiltro:
- frango
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- Popular
- Recente
Robin Butler ConnerFevereiro 19, 2017The half chicken and chips with a side of roasted brussel sprouts was delicious. The medium hot sauce was flavorful and just hot enough for me! Lemon rosemary sauce was lemony and good.
Naywri WrightJaneiro 16, 2017When I went I had the Garlic Breadsticks. There cooked a portuguese technique just like rest of the food.
Christopher SlydellJulho 31, 2017Can be a bit slower than expected the three times I've been, great food though.
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PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat!
Aberto até 23:00 (Mostrar mais)
- Seg–Qui, Dom
- 11:00–22:00
- Sex–Sáb
- 11:00–23:00
(773) 675-5261
Exibir menu em https://www.nandosperiperi.com/menu
Oferece
Reservas
Sim
Cartões de crédito
Sim
WiFi
Sim
Mesas ao ar livre
Não
Música
Não
Estacionamento
Rua
Banheiro
Sim
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