Chef Johnathan Sundstrom's seasonally minded restaurant pairs cocktails and food. The Pharmacists' Cocktail for example, goes with duck rillettes and cherry chutney.
A must visit while in Seattle. Tom has captured Seattle and the rest of the country with his Asian influenced and Northwestern cooking. A true institution. -Thierry Rautureau, Top Chef
Owner and chef Jerry Traunfeld once ran the region’s most venerated culinary destination; that bastion of nine-course, straight-from-the-garden meals. And he is, at the moment, the best chef in Seattl Leia mais.
There are angled ceilings but still plenty of elbow room in the cozy top-floor bar at Salish Lodge and Spa, where there’s a roaring wood fire and a great view of the roaring waterfall. Leia mais.
The best ban xeo in town. REALLY crispy and the meat and onions is fried into the shell. Don't bother going to Vietnam house or tamarin tree or green leaf Yeah I said it.
This 200-seat upscale meatery boasts a separate bar/lounge, an expert shucker-staffed raw bar, and a private second-story dining room reached by a grandly-curving staircase. Leia mais.
...Re:public, the latest It restaurant-bar to pack ’em in for happy hour. You can rhapsodize all night about the romance of the hole-in-the-brick-lined-wall... Leia mais.
Leek anything is amazing and Grim's does justice to this veggie! Lunch, Happy Hour, Dinner, Brunch - its all great! Leia mais.
Whiskey expert Andrew Friedman co-owns the little lounge called Liberty with talented pal Keith Waldbauer... Leia mais.
BOW's burgers all come with fries and start with the 1/3lb "Buns sauce"'d Classic; the Classic w/ Cheese (cheddar); and the Blue Buns w/ bleu cheese, arugula, horseradish sauce & red onion jam. Leia mais.
Grandly scaled, candle-bedecked locations on both sides of Lake Washington have a touch of corporate chill, but the tequila-focused bar program is on par with the best in town. Leia mais.
The True Burger is the truest of all burgers: It's made with grass-fed Painted Hills Beef ground in-house, topped with bone marrow aioli & harissa ketchup, & served on a bun from Columbia City Bakery. Leia mais.
The best way to enjoy chef Ethan Stowell's minimalist take on rustic Italian fare is to spring for the four-course prix-fixe chef’s sampling: a combo of noshy starters, pasta, entree, and dessert. Leia mais.
Experience the bathrooms. You can't say you've been here til you've been there.
Devoted to highly collectible, out-of-production pottery, this shop boasts an extensive selection of earth-tone Heath Ceramics from the ’50s and Rookwood Pottery vases
Okay, yes: Moshi Moshi is a sushi restaurant—a sushi restaurant with some of the best cocktails in town. Leia mais.
It can be difficult to snag a spot on the fireside leather couch at the Capitol Hill lounge, but the rotating art shows and occasional musical acts make up for the crowds. Leia mais.
Going upstairs to the movies? Order an entree & pay only $5 for your ticket. Ask your server for details.
Under the Chinatown Gate in the International District sits a cozy eight-table homage to the warming home-style pork dishes, noodles, and stinky tofus of Taiwan. Also in a second location in Bellevue. Leia mais.
Why yes, those are jalapenos cradling your snow crab legs and eight-spiced tuna. Leia mais.
This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Leia mais.
This airy, modern shop is stocked with home furnishings and accessories. The owner, Josh Tusher, likes to support local designers and has an incredible knack for sussing out trends. Leia mais.
Sitting at the sushi bar guarantees both lively banter and mind-blowing sashimi. The sushi wares are dazzling, but don't overlook the menu of cooked dishes. [Eater 38 Member] Leia mais.
