Everything is homemade and you can customize. (via @GrabaBiteNOW) Leia mais.
A signature dish? Maybe steak-frites au poivre (hanger steak with thin french fries) (via @GrabaBiteNOW) Leia mais.
Eat-in deli serves homemade "surf food" in disposable containers. (via @GrabaBiteNOW) Leia mais.
Friday fish fry is an overwhelming favorite. (via @GrabaBiteNOW) Leia mais.
Try the corned beef dinner on the 17th of the month (via @GrabaBiteNOW) Leia mais.
Check out the Skylight Lounge, which features a dramatic skylight and private rooms. (via @GrabaBiteNOW) Leia mais.
The restaurant uses 10,000 square feet behind it to grow leafy vegetables, sweet corn, herbs, spices, tomatoes and vine crops. Leia mais.
Great vegetarian fare and at this certified green establishment. (via @GrabaBiteNOW) Leia mais.
@GrabaBiteNOW reviews this eatery: comfortable, casual and made from scratch Leia mais.
Try the Black Angus chuck burgers, which are among signature dishes (via @GrabaBiteNOW) Leia mais.
The Wild Alaskan Coho Salmon is recommended for dinner (via @GrabaBiteNOW) Leia mais.
Try the Crème Brulee Oatmeal for breakfast or brunch (via @GrabaBiteNOW). Leia mais.
Try some of their housemade sauces and dressings. (via @GrabaBiteNOW) Leia mais.
Want variety? Try the Bullwinkle Platter: mozzarella sticks, haystack onion rings, fried pickles, jalapeno poppers and tater skins (via @GrabaBiteNOW). Leia mais.
Make sure you grab a fritter, which the owner describes as "as big as your head"(via @GrabaBiteNOW). Leia mais.
Try the Oh-My-God roll, a Wisconsin-style roll with tempura and flaming Bacardi 151 (via @GrabaBiteNOW). Leia mais.
A signature dish is Puerco en Adobo, ancho and guajillo peppers, garlic, tomato and red onion blended together, combined with pork, topped with anejo cheese (via @GrabaBiteNOW). Leia mais.
Greek fare meets American with a twist; owner Joanna Galanis recommends the Spinach Pie for dinner (via @GrabaBiteNOW). Leia mais.
Completely unprocessed food; try the sweet potato, wild mushroom or margharita flatbreads (via @GrabaBiteNOW). Leia mais.
Try a weekend special like the malted Belgian waffle (via @GrabaBiteNOW). Leia mais.
Try the steak tacos known as Tacos Vaqueros (via @GrabaBiteNOW). Leia mais.
The corned beef and cabbage ($7) is one of the most popular dishes (via @GrabaBiteNOW). Leia mais.
Try the Scorpion King - soft-shell crab, avocado and cucumber, and caviar (via @GrabaBiteNOW). Leia mais.
Try the Wisconsin Burger with beer cheddar cheese sauce, haystack onion strings and bacon ($10.95). Burgers are made with a custom grind of brisket, short ribs and sirloin (via @GrabaBiteNOW). Leia mais.
Try the open-faced rib-eye sandwich, already a customer favorite (via @GrabaBiteNOW). Leia mais.
Looking to eat healthy? Try their signature Power Wraps (via @GrabaBiteNOW). Leia mais.
The corned beef hash is a crowd favorite, and it's made from scratch (via @GrabaBiteNOW). Leia mais.
Try the house-named Mozzaluna pizza with tomato, mozzarella, prosciutto, arugula and Parmesan (via @GrabaBiteNOW). Leia mais.
Sure the gyros are must-haves, but don't forget to try their signature fish fry, too (via @GrabaBiteNOW). Leia mais.
Try the signature pizza: pesto pizza with artichoke hearts, kalamata olives and fresh mozzarella (via @GrabaBiteNOW). Leia mais.
The Chocolate Croissant is one of the most popular items (from @GrabaBiteNOW). Leia mais.
One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). Leia mais.
Ask Rose for a Family Special Dish, which will be a homemade recipe based on ingredients available in the restaurant that day (from @GrabaBiteNOW). Leia mais.
Try the sloppy fried egg sandwich, which became a menu regular (from @GrabaBiteNOW). Leia mais.
Try the Cranberried Turkey Sandwich with Cranberry Salsa for dinner (from @GrabaBiteNOW). Leia mais.
McGinn's is best known for its appetizer Reuben Rolls ($7.50) (via @GrabaBiteNOW). Leia mais.
Not in the mood for thin-crust pizza? Try the chicken Parmesan, a signature dish (via @GrabaBiteNOW). Leia mais.
How can you say no to Chicken, Bacon & Chorizo Tacos? (via @GrabaBiteNOW) Leia mais.
Try the chorizo, veggie or ribeye and pancetta hash ($3 for a half-order/$7.99-8.99 for a full order) (via @GrabaBiteNOW). Leia mais.
Just want an appetizer? Try the Haystack Onion Rings (via @GrabaBiteNOW). Leia mais.
Enjoy the Crispy Buffalo Chicken Sandwich, panko-breaded chicken tossed in buffalo sauce and topped with ranch or blue cheese on a brioche bun ($8.50) (via @GrabaBiteNOW). Leia mais.
The Parmesan Crusted Snapper ($20.95) is one of the favorites (via @GrabaBiteNOW). Leia mais.
The crab cakes ($14.95) are a signature dish for supper (via @GrabaBiteNOW). Leia mais.
Try a malt or shake, which are legendary and made from custard that is made fresh, in-house (via @GrabaBiteNOW). Leia mais.
The Reuben Sandwich ($8) is one of the most popular menu items (via @GrabaBiteNOW). Leia mais.
Taste the poutine, which is basically French fries with imported Canadian gravy and cheese curds ($4/$7), at this pub restaurant (via @GrabaBiteNOW). Leia mais.
Try the roasted red beet salad at this seasonal American steakhouse (via @GrabaBiteNOW). Leia mais.
The Sicilian-style breaded tenderloin ($20.95) is one of their signature dishes (via @GrabaBiteNOW). Leia mais.
Irish "frachos" ($10) are one of the most popular dishes (via @GrabaBiteNOW). Leia mais.
They make their own corn tortillas, and everything is gluten-free (via @GrabaBiteNOW). Leia mais.
Spinach, Mushroom, and Feta Quiche is just one of several brunch items offered for around $5 (via @GrabaBiteNOW). Leia mais.
Also popular are the perch or cod fish fry ($9.49 to $13.99) (via @GrabaBiteNOW). Leia mais.
Half-portions are available for some items, so if you're looking for a workday lunch destination, Mo's might be an option (via @GrabaBiteNOW). Leia mais.
The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). Leia mais.