The menu includes roasted duck, a foie gras terrine, and a NY strip steak frites, but the rotisserie chickens are the stars of the show. Order the truffle-stuffed twice-baked potatoes.
This spot gets a lot of recognition on the UES, and for good reason. Their chicken al mattone is so delicious, crispy, and moist it will take the edge off how long it took you to score a reservation.
