A hat tip to Humboldt House for their impeccable design contributions. Really great place to tuck yourself away for a boozy steamer, quality espresso, or yummy donuts. Flavor syrups are housemade.
Bill Addison: "Arroz gordo, a specialty of Macanese home cooks and Fat Rice's namesake dish, forever dispels the notion that fusion cuisine began with wasabi mashed potatoes and its horrific ilk." Leia mais.
Do yourself a favor. If you're in Chicago, have dinner here. Everything was astounding. Try the beef cheek pierogis and the chicken paprikash. All of the desserts are awesome.
