Mosto
Restaurante Sul-Americano e Restaurante Brasileiro¥¥¥¥
Dōng zhí mén, Pequim
"AMAZING service, food, wines (vinha) and place!"(4 dicas)
"Great value, good service, outdoor seating (mesas ao ar livre)."(3 dicas)
"52086030 is the password to the wifi (wifi) here"(3 dicas)
"Delicious and well-priced lunch (almoço) set, changes every two months"(9 dicas)
50 Dicas e avaliaçõesFiltro:
- mesas ao ar livre
- Serviço bom
- vinha
- bom custo-benefício
- na moda
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Paula FreireOutubro 31, 2018O menu é extenso, mas ao mesmo tempo não tem diversidade de opções pra quem quer um prato único. Vale vir com grupo de amigos pra comer o T-bone steak. De resto, não vale.- Paula FreireJulho 22, 2018Comemos um T-Bone Steak que estava muito bom, gordura derretendo na boca. Achei Moscow Mule ruim, doce demais. Os risotos também não me agradaram muito.
Beata YangJulho 8, 2015Lunch special - 95RMB for appetizer and main dish. Menu is changed every two months. Great value, good service, outdoor seating.
Cathy ChenAbril 8, 2017The lunch special is such a good deal! Only 95RMB for an appetiser and main course. The restaurant itself has such a wonderful atmosphere too!
Francisco Ulloa PicassoFevereiro 10, 2015I love this restaurant . International food . Well serve and good prices for value . I order the stake it was amazing and my wife the salmon.
Julie ODonnellAgosto 6, 2016Staff speak English.Nice seating outside & in.Blue crab starter is very large so be warned.Ravioli also v. tasty. Busy area of shops,bars & restaurants so make reservation
Climate ActionNovembro 19, 2012Consistently wins restaurant awards yet remains the most unpretentious restaurant in Sanlitun. Best business lunch, great happy hour, changing dinner menu and a smart choice for weekend brunch.
This place clearly caters to foreigners. The first three egg dishes are listed in Chinese as Egg, Egg, Egg.
HannahMarço 22, 2015Steak cooked to perfection, great choice of sides and sauces- mushroom sauce was super flavourful. Have the chocolate soufflé not the goat cheese pannacotta. Quite noisy but not unbearably.- Mariana Stuginski BarbosaNovembro 17, 2014AMAZING service, food, wines and place! Simply loved it and will be back when in Beijing again! Tried Cazuela and it was perfect!
K TJunho 11, 2016Excellent food, great service, bilingual (English/Chinese), trendy place, reasonable price. The black truffle risotto is Mamma mia delicious!
william beanJulho 30, 2012First time was good, second two times fell short. First time back in two years and the issues addressed. Steak and seared scallops were singing. Go when there is rainstorm..slow nights kitchen shines
Timothy AuJulho 30, 2016The black ravioli and risotto were too salty and not fresh. They used very low quality ingredients and the taste was subpar. Don't understand how they got such a good rating here.
Jeff MengNovembro 29, 2015Great breakfast. Eggs Benedict and pancakes are great. Seafood linguine is a little dry.
Matt HargraveSetembro 13, 2013Consistently good business lunch in a nice relaxed setting with indoor and outdoor seating.
DeN dEnMaio 11, 2017Extremely poor service! The waiters are dreamers type with zero smile ... waited for 10mins+ to order main and another 10mins+ for dessert ... food is really average (seafood pasta and tiramisu).
Try the heirloom tomato gazpacho on their summer menu- perfect dish to beat the heat!
Beijing ManagerJaneiro 8, 20143/F, Nali Patio, 81 Sanlitun Beilu, Sanlitun, Chaoyang District 朝阳区三里屯北路81号那里花园3层
TheBeijinger MagazineMarço 24, 2010Home of Daniel Urdaneta, winner of Outstanding Chef of the Year in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leia mais
- TheBeijinger MagazineAbril 1, 2010Named Outstanding for a Romantic Meal in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leia mais
Carrie JorgensenMaio 17, 2010
RafaaJaneiro 1, 2019Terrible place run by obnoxious junkies. The owner, visibly high on cocaine in NYE, tried assaulting us because we criticized the music.- TheBeijinger MagazineAbril 9, 2010Winner of Outstanding Wine in the Beijinger's 2010 Reader Restaurant Awards http://tinyurl.com/2010RestAwards Leia mais
Chi Fan for CharityOutubro 7, 2012Giving tastes good at this 2012 www.ChiFanForCharity.org restaurant.
- TheBeijinger MagazineMarço 19, 2010Winner of Outstanding Restaurant of the Year 2010 in the Beijinger's 7th Annual Reader Restaurant Awardshttp://tinyurl.com/2010RestAwards Leia mais
BeijingBoyceJaneiro 7, 2010About as can't miss as you can get if you want to take a client out in Sanlitun.
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Award-winning Mosto restaurant. Casual fine dining. Cool surroundings. Daniel prepares creative global cuisine. Alex selects the capital's best wine.
Aberto até 14:30, reabre mais tarde (Mostrar mais)
- Seg–Qui, Dom
- Meio-dia–14:30
- 18:00–22:00
- Sex–Sáb
- Meio-dia–14:30
- 18:00–22:30
+86 10 5208 6030
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Brunch, Almoço, Jantar, Happy Hour
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Vinho, Bar completo, Coquetéis
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Outros locais dentro de Nali Patio
- 7.2
"Avocado and poached egg on English muffin is top notch"
Sean Robertson - 7.2
"A comida é honesta e sai até bem rápido. Mas o serviço é meio desatento e as bebidas demoram a ser entregues."
Paula Freire - 7.4
"A paella marinera estava bem boa. Os tapas e especialmente as croquetas de Jamón estavam imperdíveis!"
Paula Freire
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- 7.7
"One of my favorite hotel lunches- main course comes with fresh appetizer and great dessert buffet."
Christiane Schaefer - 7.9
"Achei o lugar quente demais e as opções do menu não me agradaram tanto. Falta uma cerveja Weiss. O Guacamole estava gostoso."
Paula Freire - 5.7
"Gotta try the chocolate muffin, it's the best in town! And it's so cheap!"
tibby
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