Desserts are divine, particularly the cloud-light Grand Marnier or chocolate soufflé. Tuesday’s three-course $27.50 prix fixe allows a choice of any item on the menu. Leia mais.
We opt for a flaky, cheese-stuffed pastry called burek and grilled sausage links known as cevapcici. Leia mais.
Ganji’s massive miche is crusty and cakey; his cranberry-walnut loaf makes the world’s best toast. The best part of this great bread? We hear PQM also sells some meats to go with it. Leia mais.
Chorizo joins barbecue lamb, and rabbit confit is paired with marcona-almond emulsion. When a dish (shrimp and grits) disappoints, it’s not because it’s bad but it can’t hold up to competing dishes. Leia mais.
Try seasonal creations like candied Buddha hand citrus with cheesecake custard and lemon sherbet or go for the chocolate peanut-butter terrine with banana meringue, bacon and curried peanut brittle. Leia mais.
Thought you'd want to know: Flirty Cupcakes has been nominated for Best Dessert Truck in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leia mais.
We found a brunch cocktail we always hoped existed but never thought we’d find, La Bastarda, which the bar describes as the bastard child of a mimosa, Bloody Mary, bellini and margarita. Imagine that. Leia mais.
Thought you’d want to know: Due Lire has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leia mais.
Hit up this trendy restaurant when you want Greek munchies like the Florina peppers (two roasted red peppers stuffed with creamy feta), loukaniko (a pork-lamb sausage) and huge gyro platters. Leia mais.
Thought you’d want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now! Leia mais.
New York's Tippling Bros. make a smash with cocktails on tap at Ryan Poli's Spanish spot. Leia mais.
The bar's boob-tube ban "draws your attention to the aesthetics of the place," manager Jen Templeton says. In this case, that means a room full of warm midcentury woodwork and smartly dressed drinkers Leia mais.
Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. Leia mais.
This European export has a full menu of food. Frittaten soup is offered daily, and the roasted lamb is served with toothsome spaetzle. At the end of the meal, a slice of opera cake is a necessity. Leia mais.
Thought you'd want to know: Matthew Eversman has been nominated for Breakout Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leia mais.
While a steam-simmered (not boiled) hot dog is preferred among connoisseurs of the Chicago-style dog, grilling is also an acceptable cooking method. Leia mais.
This spot is putting pounds on the pub scene, with drinks like a St. Germain Champagne cocktail and U.K. classics like fish-and-chips. The Newcastle-battered cod is crispy, the fried egg BLT heavy. Leia mais.