Michelle Cheung

"Get a patio"

"We always order the tempura to start. They have decent sushi. I personally like their "taco" spin though my husband doesn't. They have affordable lunch specials, too. This place is 1 of our staples."

"Love the decor. Food is interesting yet approachable though portions are quite small for price. Definitely more of a scene restaurant. Should try once to experience food & decor. Again to socialize."

"Love this place. A best kept secret. I usually get the morcilla and tortilla pintxos. Sangria is made with drinkable (and not bottom of the barrel) wine."

"So-so though I dunno where I can find better Malaysian food in manhattan"

"I prefer this place to Grand Sichuan. The cold pork belly appetizer is my favorite. I didn't really like the crispy rice entree so much but that was the only miss of the night. It didn't disappoint."