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Millennium

Millennium

Restaurante Vegano e Vegetariano$$$$
Rockridge, Oakland
Salvar
Compartilhar
8.3/10
397
avaliações
  • Estrelas
    Os experts de SF Weekly e SFist recomendam este local
    • SF Weekly
    • SFist
  • Dicas
    Barak
    "Hip place with amazing vegan food (comida vegana)."(10 dicas)
    Jamie M.
    "Try the 5-course tasting menu (cardápio de degustação) - 2 unique plates in each course."(4 dicas)
    Sean G.
    "A bit on the pricy (caro) side, but it's worth a splurge once in awhile!"(5 dicas)
    Kansinee A.
    "Bread pudding and almond chocolate cake (bolo) are amazing"(9 dicas)
Ícone de Dicas e Avaliações110 Dicas e avaliações
Filtro:
  • comida vegana
  • comida vegetariana
  • cardápio de degustação
  • bolo
  • na moda
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  • Popular
  • Recente
  • José A.ícone de coração em imagem do usuário
    José AyalaJunho 25, 2018
    They changed location from downtown San Francisco. More casual style, but still great atmosphere. Amazing food, go for the tasting menu. Nice cocktails as well, but too small! Get a reservation.
  • John W.ícone de coração em imagem do usuário
    John WJulho 15, 2015
    Esteve aqui mais de 5 vezes!
    Yes, it's all vegan. And tasty. Burmese red-lentil curry is creamy, hearty. Stiff cocktails like a Redwood Martini w/ redwood tips and Millennium Manhattan w/ infused rye (in large jars at the bar).
  • Steve E.ícone de coração em imagem do usuário
    Steve EastJulho 31, 2015
    Join one of their special dinners if you can, with wine pairings, of course! This is salad course of annual Farmers' Market Dinner.
  • Sabina B.ícone de coração em imagem do usuário
    Sabina B.Dezembro 21, 2014
    Blown away by the amazing vegan cooking, I didn't miss meat one bit. Pricey but worth it - there's a reason it's often called the best vegan restaurant in the country. Stay yes to the bread, it's 💣.
  • Nikki
    NikkiMaio 22, 2022
    Esteve aqui mais de 10 vezes!
    Amazing flavor profiles for plant based! You can't go wrong with anything you order here. It's my favorite place for special occasions.
  • Kalyn K.
    Kalyn KeirJulho 29, 2014
    Get the fried trumpet king mushrooms with Ponzu sauce as a starter. Amazing. I'm not a vegan but this place was delicious and ambience is great.
  • Alex G.ícone de coração em imagem do usuário
    Alex GarciaDezembro 17, 2014
    Just a word to describe the 5 courses menu: feast. Totally worth the more than probably excessive amount of food, because you'll taste a great range of flavors and textures. Chapeau!
  • Anton S.ícone de coração em imagem do usuário
    Anton ShusterOutubro 11, 2015
    Crusted mushrooms continue to be dopehouse. They had a BBQ-y tempeh dish that was awesome as well. All the desserts are great, especially the strawberry shortcake.
  • SFist
    SFistAgosto 3, 2014
    This fine-dining establishment hits the jackpot with endless options for vegan eaters, like the crusted king trumpet mushrooms with arborio rice and coriander seed dredge, and citrus-yuzu ponzu. Leia mais
  • Dale T.
    Dale TegmanOutubro 30, 2011
    The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
  • Rebecca A.ícone de coração em imagem do usuário
    Rebecca AllenAgosto 15, 2017
    Always a great spot for a special dinner. Creative menu, sexy interiors. I'd say it's up there with the nicest vegan restaurants in the world.
  • Whitney L.
    Whitney LauritsenJulho 15, 2012
    Esteve aqui mais de 5 vezes!
    My favorite item on the menu is hands down the fried oyster mushrooms. I also love the cocktails and digestive elixir. You really can't go wrong ordering anything else on the menu either
  • VegNews Magazine
    VegNews MagazineSetembro 14, 2012
    This vegan fine-dining mecca's annual Southern Comfort night is a must. For one night a year, roulades and soufflés take a back seat to burger bars, deep-fried pickles, and ice cream sundaes.
  • Alex M.ícone de coração em imagem do usuário
    Alex MartinDezembro 10, 2018
    Oyster mushrooms, Brussel sprouts and Tamal environment and service was great. No need for reservations can sit at the community table
  • Best of
    Best ofAgosto 4, 2014
    Millennium is the go-to vegan place in SF. Try the Smoked Tempeh and wash it down with glass of wine. Leia mais
  • Sarah K.ícone de coração em imagem do usuário
    Sarah KmonkJulho 24, 2016
    Maple black pepper glazed tempeh - so many flavors and the texture was incredible.
  • Robert C.
    Robert ColeJulho 25, 2011
    I highly recommend the Brick Pastry Roulade. One of the best dishes I have had in recent memory. Thinking it would be a great choice for someone who is not very familiar with vegan cuisine Leia mais
  • Pam ☕️ O.ícone de coração em imagem do usuário
    Pam ☕️ OAgosto 8, 2016
    Worth BARTing over from San Francisco to enjoy the crusted mushrooms.
  • Rob. A.
    Rob. ArrMaio 19, 2016
    Confirm the menu, particularly on a holiday (Mother's Day). What was listed & what was offered was quite different (& not very kid-friendly)
  • Brett L.ícone de coração em imagem do usuário
    Brett LiderMarço 25, 2013
    Esteve aqui mais de 10 vezes!
    The Crackerjack is a great peanut and vanilla infused bourbon cocktail. And order it without agave syrup for a boozier palette.
  • Oded O.
    Oded OuaknineAgosto 10, 2014
    The English pea volcano rice cake is probably the best vegan dish I ever had
  • Barak
    BarakSetembro 16, 2014
    Fantastic restaurant. Ordered the Forbidden Black Rice Cake as entree. Hip place with amazing vegan food.
  • Nick G.
    Nick GreifJunho 28, 2012
    Perhaps the best vegan restaurant on the western seaboard. The food is incredible from start to finish and a Foursquare check-in scores you a free dessert. ($40-70)
  • Jesse A.ícone de coração em imagem do usuário
    Jesse AtkinsonAgosto 31, 2014
    Esteve aqui mais de 5 vezes!
    My favorite restaurant in San Francisco. Must visit if you're vegetarian. A little pricey though.
  • Nate R.ícone de coração em imagem do usuário
    Nate RaubenheimerJulho 5, 2014
    Amazing. The jerk tempeh is a winner along with the chocolate almond layer cake.
  • Ben S.
    Ben SpencerMaio 2, 2014
    Excellent food but pricey, and the portions were smaller than hoped for. Vegetarian food being less calorie-dense, cordon bleu serving sizes don't really suit this menu.
  • Stella N.ícone de coração em imagem do usuário
    Stella NovenaAbril 26, 2017
    The symphony of taste! Try the stuffed potato! 💚
  • Dan F.ícone de coração em imagem do usuário
    Dan FleischerFevereiro 17, 2015
    Excellent and creative vegan food. Went for my birthday and can't wait to return
  • mindy t.
    mindy therouxJunho 20, 2011
    here from massachusetts to return to Millenium for taste fun. We have eaten our way through San francisco. Most excited about the oyster mushrooms and dessert.
  • Anne S.
    Anne SimonsonJunho 21, 2010
    Esteve aqui mais de 5 vezes!
    If you can't get a reservation, try eating at the bar. It's the same stellar menu, but you get to chat with the bar tender and watch him/her make the drinks, which is fun.
  • Sean G.
    Sean GJaneiro 25, 2012
    Fancy, vegan fine dining at it's best. A bit on the pricy side, but it's worth a splurge once in awhile!
  • Tony H.ícone de coração em imagem do usuário
    Tony HobbsMarço 27, 2016
    They do an amazing tempeh! Everything is made in-house from scratch.
  • Dave Z.ícone de coração em imagem do usuário
    Dave ZhouJulho 15, 2015
    Esteve aqui mais de 5 vezes!
    Cocktails, curry, large portions of vegan deliciousness
  • Kevin L.
    Kevin LippertJaneiro 18, 2013
    Best vegan/vegetarian restaurant in the U.S. that I know. 5 stars, and always blows away my meat-eating friends, too.
  • Kyle M.
    Kyle MoncelleMarço 5, 2012
    Esteve aqui mais de 10 vezes!
    Everything is delicious!! Be sure to try a house-infused cocktail and definitely save room for dessert.
  • Jamie M.
    Jamie McGurkDezembro 2, 2012
    Try the 5-course tasting menu - 2 unique plates in each course. Fantastic!
  • marky
    markyOutubro 21, 2011
    I never miss the "Annual Chile & Beer Dinner" which pairs seasonal chile dishes with craft beer. The best!
  • ReShon A.
    ReShon AndersonAgosto 20, 2011
    OMG this food is friggin' delicious!! Had a yummy tempeh dish and an *amazing* peach cornmeal cake dessert.
  • Tim P.ícone de coração em imagem do usuário
    Tim PursellAgosto 6, 2014
    Terrific vegan haute cuisine and good wine list too.
  • Markus B.
    Markus BeeleAbril 21, 2013
    Sehr gutes veganes/vegetarisches Restaurant und superfriendly! Must in SF!
  • Crystal G.
    Crystal GaryMaio 11, 2013
    You must get whatever crusted mushroom appetizer they have on the menu, you will not be dissapointed.
  • Andrew P.ícone de coração em imagem do usuário
    Andrew PandrewMarço 23, 2018
    It’s so good it’s really bad. Seriously, avoid this place as a vegan, it’s only meant for omnivores. I haven’t consumed SO much salt and fat and sugar in a meal ever!
  • Kate K.ícone de coração em imagem do usuário
    Kate KoniecznyJulho 20, 2012
    Check in on four square and get a free dessert!
  • Diane T.
    Diane Tate (Bisgeier)Fevereiro 26, 2012
    Try the Edamame Cakes - with lots of mushrooms and figs and bok choy and ginger: nommmm @pfinette
  • Nicole A.ícone de coração em imagem do usuário
    Nicole AptekarSetembro 1, 2014
    If you've got three hours, do the tasting menu. It's unbelievable.
  • Ashley M.ícone de coração em imagem do usuário
    Ashley MowreyNovembro 19, 2017
    It’s expensive vegan food 🤷🏻‍♀️ if you want to take your vegan friend to an expensive meal, come here, I don’t think it’s anything remarkable though.
  • David B.ícone de coração em imagem do usuário
    David BlankeAgosto 14, 2014
    Get tempeh dish. Extremely excellent and sizable.
  • Koji P.
    Koji PereiraJunho 11, 2011
    Esteve aqui mais de 5 vezes!
    One of the best vegan restaurants around the world. Gourmet like, expensive, but worth your money.
  • Sharonícone de coração em imagem do usuário
    SharonAgosto 28, 2014
    Get the tasting menu with wine parings!! Stunning!
  • Stewart A.
    Stewart AlsopAbril 20, 2011
    Try the Up Rooted - Organic Snap Ginger-Molasses Spirit & Organic Root Liqueur, Death's Door White Whiskey, Cointreau, Cardamom, served up
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