Locais curtidos por Mike

Mike Howell: Heritage pork tenderloin and the fried chicken sandwich

Mike Howell: Pita with beef and hummus!

Mike Howell: Duck with banana omg!

Mike Howell: Chocolate mousse and a pastis!

Mike Howell: The staff is super accommodating, patient and helpful as the area is opening up from Covid.

Mike Howell: The chicken francese sandwich is my go-to. It’s become a neighborhood comfort food for me.

Mike Howell: The regular lobster roll is all you can ask for.

Mike Howell: We had the restaurant week tasting menu and our favorite dishes were the soup dumplings and XO scallops.

Mike Howell: Outstanding service. Thoughtful staff.

Mike Howell: Pancakes were the right balance of soft with crispy edges.

Mike Howell: Duck L’orange was one of the best dishes I’ve had in the last couple years.

Mike Howell: Blueberry Mascarpone was great!

Mike Howell: The Bugs Bunny was my favorite drink. Everything was great, though!

Mike Howell: Chorizo quesadillas!

Mike Howell: The mix tartar was one of the best dishes I had in CDMX.

Mike Howell: Everything has been a hit so far. La Vicuña, La Merced y San Juan. Very wide range, and everything seems solid and well thought-out.

Mike Howell: Just get the barbacoa. You’ll be doing yourself a favor.

Mike Howell: Huachinango was great! Good wine list. Chill atmosphere.

Mike Howell: Godfather, Conquistador, Oliver’s Lunch... you can’t go wrong!

Mike Howell: It was a really fun time with interesting stories. The bars were good too! As a SCAD alum, I learned a lot of new things.