A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
Thursday night is a great night to shop because it's empty and you can take advantage of both the previous weeks sales and the next weeks sales
Quite possibly one of the best brunches in all of NYC. The collard greens are especially delicious. Red beans have a nice kick.
In a city littered with crowded, loud, impersonal bars, Brook Vin is a very relaxing, adult space for well-curated wines and a small but lovely selection of small plates. This is a neighborhood gem.
You haven't lived until you've had a katsu-style deep fried pork chop & cheddar waffle for breakfast.
Dine outside in the back patio and enjoy amazing Falafel, Babaghanouj, Lentil Soup and Z’aatar Bread.
Soft opening today. Loved their classic sandwich: all the salty, tart, spicy, crunchy, porky yumminess you want on perfect roll.
The Hangtown Fry consists of eggs, Vermont cheddar, bacon and tempura-fried oysters. That's right. Oysters. Breakfast re-imagined. Recognize.
Top notch pizza - margarita was excellent. Very similar to Keste on bleeker where the chef trained, that is a good thing!
I highly recommend going double porky: start with the pork belly tacos (homemade tortillas + guacamole are slamming) and end with the Heritage pork. Oink!
Brownstone Brooklyn meets rustic Mediterranean: eggplant salad, chorizo, and piquillo peppers liven up the brunch menu here, but the most notable dish (not just for its name) is Green Eggs and Lamb. Leia mais.
It's hard to go wrong with anything here. The steak with king trumpets, beet greens and bone marrow makes me want to shed a tear -- wonderful!
The 44 tap lines are divided into categories like Local, New York State, Imports and Wild Cards. Each day the staff compiles a description guide, with numbers corresponding to the chalkboard menus. Leia mais.
Recently opened Boomwich's menu includes riffs on the Cuban using a Dr Pepper rubbed pork, a cheese steak with Cheeto's in it, and a rueben, using house "roasted" pastrami. Leia mais.
Helmed as "French pizza," this spot offers sandwiches and tarts in addition to pizzas topped with French-leaning ingredients like smoked salmon and tuna. Leia mais.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Leia mais.
Sit outside in their adorable backyard and dine on their three-course menu for only $27. Come for brunch and try the iCi Bloody Mary and the Shirred Eggs.
Best value: The tasting flight ($12) includes any 5 flavors in 5 mini-cones. Get this if it is your first time and you want to make a date out of it! All flavors are created here at the studio.
Go for dinner if you want to avoid the crazy waits at brunch. Also you can go next door to the market and pick up many of the same brunch items to go like avo toast w/ eggs and the breakfast baguette.
Buns are small but really, really good. Get three with kimchee and you'll be happy. Also awesome happy hour until 7:30!
Migas taco (weekend brunch only), fried avocado & jalapeño plus brisket all live up to the hype. Cozy authentic Mexican spot worth the wait. Get that margarita!
The craft beer spot that Clinton Hill's been missing. Solid tap list with not just great beers, but also a variety of craft ciders. Run by the guy who runs The Owl Farm.
This farm-to-table restaurant is named after a mill that once stood on the shores of Gowanus Creek. It opens in 4/2016 and will serve wood-fired meat, fish, & veggies.
Inventive, shareable menu - bring a group and try one of everything. The hen and the leek dishes were two of our favorites. Back garden has seating for drinks and snacks.
Big outdoor space with corn-hole! Ribs and pulled pork were amazing and the service was awesome. Tomato salad was delicious! The only weird thing was the restrooms: port-o-potties? Kinda funky.
Trendy but still laid-back vibe. Clay pot shrimp, pineapple curry fried rice, and papaya salad (it's got a kick but not crazy spicy) are solid. Pandan poached pear dessert is a must. Fairly priced.
Fresh mozzarella from the Bronx, cheese from upstate, produce and chocolate from Brooklyn, home goods from the South, and more—there's quite a bit tucked into this specialty shop.
Outstanding tacos and plates. Mole was super flavorful. Al pastor tacos were 🔥
My first dish from the fine establishment was the Grilled Chicken now with coconut sauce and red beans over white rice. It was splendid, I will be returning to try the Lamb.
Make your own tasting menu with nothing over $9 from the Olmsted crew. Lamb skewers, beef tongue sandwich, duck rillettes, chawanamushi, and yuzu gin and tonic.
