Marco

"In a patio in old city. Patio is divided two meyhane(Tavern), milos&nena. Seem the same.Had milos, creete, fava(broad bean) mezze plates, over average. Fried sardines were delicious."

"Hot herbs plate (Sicak ot tabağı) is a miracle. The other stuff is with Turkish attribution is felt strogly. Flour and fried cooking. Zucchini flower stuffed with cheese, octopus with mashed aubergine"

"A traditional, high qualtiy Turkish Meat restaurant. Recomendable. Suprisingly on high way."

"They have a standard which may please you. Local people visit, the fish is not very delicious on the other hand it is from lake. Mezzes are more then avarage. I was satisfied to visit."

"The right place for chill out, good service, good ingredients and location. Recomendable."

"Very touristic, not sincere, you don't feel comfortable,crowded always, employees not happy so they don't serve in a good mood.The food is avarage. Maybe building is interesting and the history of it."