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Nicole MAgosto 31, 2014Great location...open air. Great place to grab a coffee and pastry, or bunch on the weekend. The crepe was amazing and the vanilla latte was too. Recommend getting there early for parking and a table.
Matt SalvettiOutubro 7, 2013Came here first in July, and my cappuccino was undrinkable - burnt with billowing foam. Came here in October, and it was first class. It now has great baristas - the two I know are Amanda & Barrett.
Scott SchirmerNovembro 8, 2013Overall excellent dining experience. Quiet, nice decor, excellent service, great food at reasonable prices. The wedge salad was especially nice.
Lianne FarbesJunho 28, 2013Beautiful place for dinner (amazing food!) or cocktails. A little piece of Paris in DC.
Yuri BAbril 12, 2014If you into great coffee, go for espresso at Baked and Wired on Thomas Jefferson Place. This is better than Starbucks espresso though.
Nikos XynosOutubro 12, 2016Very good cappuccino with very friendly service. I suggest the coffee cake.
- dancingqueen fAMedevoLv3xionJunho 21, 2017Get on the owners & friends guest list for their bday parties, edm djs afterhours and receptions. House & Techno legends, by invitation guest list only, if you know some one on the inside.
Sandy FSetembro 7, 2013After riding your bike into Georgetown, make your way down to Water Street to this little gem for the perfect refreshment. Even just a plain ol' black iced tea tastes flavorful.
Angel Singleton-WestJulho 5, 2015The Mademoiselle Coco is my favorite! Can't go wrong with vodka and champagne! 🎉
Katerina MatsaSetembro 28, 2014The location is great but the food very disappointing. Had the eggs Benedict & they were not good at all; eggs were overcooked, no hollandaise sauce & the English muffins were not fresh.
Dan CurlJulho 19, 2014Slow service, inflated prices, wrong orders, loud atmosphere - a true DC experience!
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Malmaison features elegant French dining in Washington D.C’s historic Georgetown waterfront. The modern restaurant, pastry shop, and event lounge features the culinary talents of legendary 2 Michelin Star Chef Gerard Pangaud & Pastry Chef Serge Torres.
Permanentemente fechado (Mostrar mais)
- Seg–Sáb
- 8:00–23:00
- Dom
- 9:00–18:00
(202) 817-3340
Oferece
Reservas
Não
Cartões de crédito
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Jantar, Happy Hour
Bebidas
Bar completo, Coquetéis
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