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Maharlika Filipino Moderno

(Fechado)

Restaurante Filipino e Restaurante Asiático$$$$

East Village, Nova Iorque

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Maharlika Filipino Moderno

Os experts de The New York Times e Time Out New York recomendam este local

212 Dicas e avaliações

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Julius TarngDezembro 20, 2012
Get everything. Awesome and instructive hosts. Great meat and great sauces.
Floyd GreenwoodJulho 27, 2014
Purple yam waffles w/ anchovy-bagoong butter caramelized macapuno syrup 🙌🙌🙌🙌
Megan FosterJunho 19, 2018
Garlic rice, cocktails, and didn’t try any meat I didn’t like.
Rachel KingAbril 9, 2013
The lamb adobo and mango cheesecake are perfection.
Mark DSetembro 13, 2013
Esteve aqui mais de 5 vezes!
Really great friendly knowledgable service. Also their shirts are really cool!
DariaAbril 21, 2012
For brunch try the chicken & ube waffle. Service here is great too!
The Local East VillageAgosto 14, 2011
Partner Noel Cruz says the food eschews pre-packaged seasonings for fresh ingredients like bitter melon and upo, a green gourd. Leia mais
KC YoumDezembro 9, 2012
The SiSig here is incredible. It's a must try!
kelsey falterJaneiro 3, 2015
Get the michelada and try the coconut pudding for dessert
chi shiMaio 4, 2013
Definitely try the beer battered fried spam and the sisig!!
Christine LiangDezembro 5, 2011
Trust the bartender Chris. He will take care if you in drinks and food. You can't go wrong.
Nick FormosoJunho 13, 2015
Try the sisig, laing, octopus and sinigang!!
foodforfelMarço 3, 2012
Order a ginger seltzer! The ginger syrup they use in it is AMAZING.
Julius DrooliusMaio 21, 2012
Try the Sisig - Sisig, garlic fried rice, chicharron #dabomb @MaharlikaNYC
Floyd GreenwoodOutubro 15, 2017
Chicken and ube waffles are amazing!!
Shawn ChengAbril 1, 2014
Good food but sit in the front. Seats in the back aren't comfy.
Amy MixaFevereiro 5, 2017
The sizzling sisig pork is amazing!
Johannes SchunterSetembro 5, 2011
Went for the Sunday night 5 course special, which was excellent. Very personal service.
Theresa GanchorreAbril 8, 2012
Esteve aqui mais de 5 vezes!
Barrio breakfast hits the spot: corned beef & garlic rice...& make sure to try the Jufran!
suzanne 🌶Agosto 26, 2012
I followed the tips and ordered a side of puqui puqui. Don't make the same mistake that I did.
JM ParveauxJaneiro 23, 2016
A bit less casual than its sister restaurant Jeepney
Danielle DavisMarço 25, 2014
Kalderata was amazing! Loved the sauce and pineapple
Pamela TamayoAgosto 26, 2011
Staff was super nice! Get the Kare-Kare and llongo hot tog. Soo goood.
JoJoFevereiro 17, 2012
Love prosecco? Have the hilda koronel. Also, Dave is the best bartender!
Carmen NSetembro 7, 2015
Not quite as good as hyped. They get the garlic rice exactly right, though.
mark clementeFevereiro 12, 2012
Esteve aqui mais de 5 vezes!
Perfectly moist bibinka with a very good guava sauce.
Henry TongAgosto 13, 2014
Go straight for the sisig dish paired with an ice cold San Miguel.
LisaJulho 30, 2015
Omg their piña colada is amazing!
Sofia FigueroaJunho 22, 2016
$1 oysters 5-7pm, and only at the bar after 7pm.
Chaniya SAbril 30, 2018
Brunch: Bloody mary was very sad looking. Not worth it for $9. Chicken and waffles wasn't that great, skin was tough. Not a memorable meal. Will not be coming back.
Yo JaicoSetembro 13, 2013
Small portions. Not as authentic as I expected because of the hype but I do agree that this Filipino restaurant is better than some.
🔱Rj Basa🔱Novembro 10, 2013
sizzling sisig and kare kare! must try!
Simran JaisingJaneiro 27, 2013
coconut milk based ceviche is a must.
Christine ArboledaMarço 28, 2016
One of my favorite places for brunch. Yummm
Daren RAgosto 21, 2011
Jury is still out on this new dig. Service was questionable, especially to be a new establishment. Vibe is cool though.
Tara A.Junho 19, 2014
Kalamansi juice is REALLY watered down and the fried chicken is too lemon-grassy.
Nick VarneyMaio 8, 2016
Get the Kare Kare or the Adobo.
Laura ChinJaneiro 20, 2012
Get the tosilig. A little bit sweet but totally satisfying.
KimberlySetembro 5, 2016
Longsilog was the best thing I've experienced in my life
Eunice HanSetembro 13, 2011
Love the tocilog and the pride in the history of the Philippines.
eatwords drinkstarsOutubro 29, 2011
Wonderful people! Try the ginger seltzer, perfect!
Jamielynn De LeonDezembro 17, 2011
They're cocktails are infused with Filipino ingredients. TeoTita!
Yin LiFevereiro 21, 2014
Sit at the bar for some personal eating tips from the bartender.
Momar VisayaAbril 7, 2012
Esteve aqui mais de 10 vezes!
Try the Bibingka - cassava bibingka with guava puree
Cat JJaneiro 27, 2014
Finally started taking VISA and Mastercards! No AmEx.
Eric NingJaneiro 7, 2017
Amazing pork adobo. I'm drooling just thinking about it.
Kira FisherJulho 21, 2015
Don't be afraid of Pig ears and snouts
Chad HornerMaio 21, 2018
must get the sisig
Shawn ChengAbril 1, 2014
Chicken and waffles is good but prepare for it to be sweet
DAbril 4, 2015
The menu :)

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