The food is homey but high-quality with inventive twists like spiced oregano honey to drizzle over crisp fried chicken and homemade popsicles. [Eater 38 Member]
Suadero and pastor (cooked traditionally on a trompo with pineapple) are very solid choices, but the adventurous should try the sesos (brains) or the deliciously fatty cabeza. Leia mais.
Here, you can have a taco with meatloaf on it, a taco to cure your hangover, and a taco inspired by the Jerk himself, Navin R. Johnson. And that's just the beginning. [Eater 38 Member]
The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
Eating elotes, or maybe some barbacoa or lengua tacos is only half the fun. Standing in line may be the most delicious possible look at Dallas' cultural diversity. [Eater 38 Member]
This uptown spot is a breath of fresh air on McKinney Ave. Sip a Life & Death, champagne spiked with Aperol and absinthe, or try a shot of Dude, Sweet Chocolate-infused Rumpleminze.
