- cardápio de degustação
- animais
- coquetel
- vinha
- tratamento bom
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- Recente
- KathleenOutubro 14, 2013great menu - just follow the season and you won't go wrong. Wait staff will also provide help, if needed. All excellent.
- Rob MeyerJulho 7, 2016Seriously delicious. Highly recommend the tasting menu (but don't pre-party if you want the drink pairing with the 6 course version...:-))
- The Wall Street JournalAgosto 3, 2014Housed in an old 1950s bank, this atmospheric dining hall with rooftop bar serves Georgia coastal fare and local green-market finds Leia mais
- Mafe Sotillo LairetAgosto 17, 2017Absolutely delicious! The fish of the day and the duck were amazing. The ambience and service are great!
- Barbara KallasAbril 24, 2016The hostess was great. Go with a larger group if you are going to get the olives app because there were about 20 olives in there!
- Lindsey HoganMaio 20, 2014The menu changes seasonally but the charcuterie plate this spring was fantastic.
- Everything has been amazing. Cocktails, wine, food.
- Alyson MolerSetembro 3, 2012One of the best meals I've had-from the warm olive special to the olive oil ice cream-amazing.
- Ryan BrownhillNovembro 13, 2012Nicest bathrooms in savannah! they have cloths instead of paper towels. :)
- Kyle MinorOutubro 20, 2009Plan to spend an evening here. Come early for your reservation and have cocktails at the bar. Eat a wonderfully fresh, locally-sourced, well prepared meal in the lively, lovely dining room. Have a nig Leia mais
- Shane Snipes, PhDMarço 30, 2012Head upstairs to the Perch, their roof top bar. They even have heater for winter lounging.