It's not on the menu but if you ask, they will split pizza toppings for you. I suggest getting a pie with half Vodka and half Supreme to get a taste of the best two pies
The food is great paired with the $39 Granacha Cote du Rhone! For dessert try the sea salt chocolate chip cookie with a side of salted caramel ice cream and make your own ice cream sandy! Mmmm
Oyster sandwiches are amazing. Their cornbread could be a meal on its own. If you are into seafood, I recommend the tilefish. Service is top notch.
The burger is pretty delicious. Get it medium rare w american cheese. And if they have the escargot special, get it! You can also order the fondue even if you're not on the back room.
The sushi is so good! Arctic char sashimi is amazing. Miso salmon roll, yellowtail jalapeño and eel avocado - all delicious. Rolls are schmedium so order accordingly or you'll be hungry.
The skirt steak is awesome. Great flavor with a kick. Get it medium rare. Can't go wrong. Also the hummus was awesome as was the cauliflower and the falafel meatballs.
My best pro tip for dinner-for-two: skip the entres and order 3 pastas. Any three, no wait, make sure one of them is the Garganelli.
Really legit bourbon old fashioned at the bar. Uni pasta is a Must Have™ and the sage-butter scallops are pretty great too. Not sure why the menu looks like a prop out of GTA Vice City tho.
Use the secret bathroom upstairs but bring some money so you can get your palm read.
The Foursquare tips are spot on -- kale paella, octopus and scrambled eggs as appetizers. The charred beef entre is one of the most delicious things I've had in forever. I'd go back just for that.
Pretty great cocktails here. My advice: start with a "bourbon old fashioned" (not on menu, ask for it) and then switch over to their custom version, "The Re-Fashioned".
Cinematic location tucked in the back of an alley. Hearty food, grizzly dudes, hot chicks and lots of taxidermy. Check their Sporting Club on the way out for bespoke suits and old-school barberism.
The atmosphere, decor, service and food are fantastic! I highly recommend the Grilled Asparagus and Frisée Salad to start and the Duck as an entree. Pastas good, too. Big wine selection. #nyceats
Fooled by the name, many people wrongly believe this is a Cuban restaurant. Astute readers of the menu know that only Mexicans call a sandwich a "torta". Get the signature torta cubana and a cocktail.
Great cocktails and delicious food. The rhyme and reason cocktail was refreshing. The spicy steak salad was a delicious starter.
Nice atmosphere, Not too loud, great tables for two or 6 to have a conversation. Love that they will pour 3 sample wines before you pick a bottle.
