Le Perigord

Le Perigord

(Fechado)
Restaurante Francês e Refeitório$$$$
Turtle Bay, Nova Iorque
Salvar
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  • Ken M.
    Ken McVayAbril 15, 2016
    A classic french restaurant for the upper east side set. Wonderful food and a dessert trolley that was well worth asking for two. Two tables away sat Henry Kissinger, telling stories.
  • Randall D.ícone de coração em imagem do usuário
    Randall DaytonaDezembro 7, 2013
    I can't imagine a better dining experience. Went to Le Perigord with my wife for our anniversary and everything was so wonderfully prepared.This may be our new spot for special occasions.
  • The Corcoran Group
    The Corcoran GroupMarço 18, 2011
    An “Old Guard” institution serving no-nonsense classic French Cuisine. Start with the Vegetable Tart, the then Buffet Froid and finish with the Dover Sole.
  • Adrian G.
    Adrian GajdaMaio 6, 2013
    Make sure to dress properly. The lobster bisque is one of the best I've ever had. I saved about $15 at lunch with my FoodFan Select card which was neat.
  • James S.ícone de coração em imagem do usuário
    James St JamesJaneiro 20, 2014
    One of the most classic, and consistently fabulous French restaurants in all of New York. I hope it's here forever!
  • Claude M.ícone de coração em imagem do usuário
    Claude MontegueJaneiro 22, 2014
    Iconic NYC landmark with some of the best French food in the city. I recommend the turbot. Exceptional!
  • Halstead Property
    Halstead PropertyAgosto 4, 2011
    It’s no wonder why Le Perigord is such a popular destination for evening meals no matter what day of the week. In our visit we were treated like kings and ate like kings as well – their signature roas
  • Yuliaícone de coração em imagem do usuário
    YuliaSetembro 5, 2015
    Came here during restaurant week - definitely glad I didn't pay full price for the food. The vegetable tart was delicious but everything else was just okay.
  • Andrea F.ícone de coração em imagem do usuário
    Andrea FuentesJaneiro 22, 2014
    Great lunch here with Mom. The gravlax is amazing, as is the baked alaska, as is everything!!
  • Rachel L.ícone de coração em imagem do usuário
    Rachel LennonMaio 12, 2014
    Dover sole is mind blowing. Mustard sauce is decadent and necessary!
  • shari b.
    shari bayerAgosto 18, 2013
    Esteve aqui mais de 10 vezes!
    Try the new Beef Wellington burger. You won't be disappointed.
  • G F.ícone de coração em imagem do usuário
    G FMaio 10, 2015
    Vegetable tart is to die for. A meal in itself.
  • Randall D.ícone de coração em imagem do usuário
    Randall DaytonaFevereiro 8, 2014
    Truely classic, upscale French, but not stuffy. Great lamb!
  • April D.
    April DunfordJulho 23, 2014
    If you eat one thing, make it the chocolate souffle.
  • Eugene B.ícone de coração em imagem do usuário
    Eugene BFevereiro 21, 2015
    Old school resto that's only kept afloat by its equally old regulars. Decent food at not so decent prices. Stuffy and condescending maitre d' does not help.
  • Ricardo L.ícone de coração em imagem do usuário
    Ricardo LunaAbril 4, 2016
    Ask for the sufflée before hand
  • Yaron Z.ícone de coração em imagem do usuário
    Yaron Zakai-OrJulho 25, 2013
    Avoid this restaurant. Service is rude, food is mediocre. We were here during restaurant week. $38 for a full meal was reasonable. But, the food is like tourists food in Paris - not the real thing.
  • Stacey L.
    Stacey LawrenceAgosto 17, 2014
    Full of old people, dark, and freezing. Food is good though.
  • G F.ícone de coração em imagem do usuário
    G FMaio 10, 2015
    Vegetable tart
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