"Belly Up to the Bar" and enjoy a 5-course dinner prepared and hosted by our Chef Peter Stine!6pm seating on Wed. & Thurs. nights for only $29 per person. Reservations Suggested: (757) 460-5327
Introducing "Belly Up to the Bar" Come and enjoy a 5 course dinner prepared and hosted by our Exec Chef Pete Stine every Wed.& Thurs. night for only $29 per person. One seating each night at 6pm !
Loved this place! The staff, the outdoor seating, the farm in the back. Food was delicious! I think they just need to add some more variety to the menu. But everything was so good!
It's small and fills up fast! You have to know when to get there if you want a table, which is a good thing. Scratch cooking. Ingredients locally driven. Always good. Food is priced appropriately.
The crab cakes are AMAZING!!!! Fresh green salad & veggies on the side. Peach/blueberry cobbler & fresh whipped cream was devine!!! Love this little restaurant! Check out their little store in back.
Happily serve lunch, dinner and Sat/Sun Brunch!
We were featured on the Food Networks "Diners Drive-Ins and Dives", our quaint cafe location is a popular restaurant for many. Wonderful menu items are prepared daily using locally grown produce and fresh seafood.