If you're here on a Saturday, try the 'Beet-za' ($2.50), a combination of sweet roasted heirloom beets and funky, pungent Gorgonzola cheese along with cooked-down arugula and a sprinkling of parsley. Leia mais.
Choices like Provolone-Olive bread, Sesame-Sunflower bread, and Corn-Cheddar bread are sold by the pound. If you stop by on a Sunday, make sure to try the Chocolate Cherry Sourdough. Leia mais.