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Lao Sze Chuan Restaurant

Lao Sze Chuan Restaurant

Restaurante Chinês e Restaurante Asiático$$$$
Armour Square, Chicago
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8.0/10
320
avaliações
  • Estrelas
    Os experts de Time Out Chicago e Eater recomendam este local
    • Time Out Chicago
    • Eater
  • Dicas
    Harley
    "Lamb with pure cumin powder is amazing, as is the dry chili chicken (frango)."(40 dicas)
    SepSep S.
    "Best Authentic (autêntico) Chinese food I've ever had."(2 dicas)
    Momens
    "Eggplant or Aubergine (berinjela) as we Brits say, is to die for, so to speak."(4 dicas)
    Peter J.
    "The Tea (chá) Duck is to die for."(2 dicas)
Ícone de Dicas e Avaliações109 Dicas e avaliações
Filtro:
  • frango
  • autêntico
  • comida à vontade
  • polvo
  • aconchegante
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  • Swift S.ícone de coração em imagem do usuário
    Swift SwiftSetembro 4, 2017
    This is great Sichuan food. Recommendations: Ma Po Tofu, Bok Choy with Chilis, and Spicy Cabbage. The Dry Chili Chicken and Dan Dan Noodles were fine, but skipable if you're willing to be adventurous.
  • Scott Kleinberg
    Scott KleinbergDezembro 17, 2015
    The dry chili chicken is spicy but oh so good. It's in the middle of not exactly Americanized but not too traditional Chinese. Get extra water and enjoy.
  • Serious Eats
    Serious EatsMaio 21, 2013
    Three Chili Chicken: Affectionately known as "crack chicken" for its truly addictive powers, the real secret behind this dish the combination of Sichuan peppercorns and chiles.
  • David H.ícone de coração em imagem do usuário
    David HeiserJunho 9, 2015
    Everything is good, but my favorite is the boiled beef in spicy Szechuan sauce. Be prepared to drink lots of water. Check in on Yelp to get free spring rolls.
  • T H.ícone de coração em imagem do usuário
    T HDezembro 27, 2017
    Lots of options for the plant-based, vegan, and vegetarian. A huge book of dishes, there’s a section devoted to veggie and tofu dishes. Confirm your dish has no MSG.
  • Time Out Chicago
    Time Out ChicagoJunho 4, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.
  • Time Out Chicago
    Time Out ChicagoMaio 23, 2012
    Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.-ASK Leia mais
  • Christopher T.
    Christopher TolbertDezembro 21, 2013
    In the winter you won't want to be sitting by the door. The chill is real. Food is fantastic and you'll appreciate the complementary spiced cabbage.
  • April G.
    April GeFevereiro 26, 2017
    If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
  • Julianna
    JuliannaAgosto 16, 2016
    Crack chicken! Real name is Three Chili Chicken. Also, String Beans with Spicy Black Bean Sauce.
  • Peter J.
    Peter JimenezAgosto 4, 2013
    Amazing food and speedy service. The Tea Duck is to die for. If you're in the area you have to experience the deliciousness.
  • SepSep S.ícone de coração em imagem do usuário
    SepSep SphrAgosto 16, 2013
    Best Authentic Chinese food I've ever had. Smoked duck (I don't remember the exact name) was awesome. Steamed Rabbit not so good.
  • Zach S.ícone de coração em imagem do usuário
    Zach Solomon-BeloinOutubro 7, 2014
    Everything is amazing. I try something new each time. Loved the hot and sour soup and crab rangoons
  • Eater
    EaterJaneiro 11, 2011
    One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
  • Ed L.ícone de coração em imagem do usuário
    Ed LanumJaneiro 21, 2020
    Everything but the crab Rangoon is probably the best I’ve ever had
  • Damon S.ícone de coração em imagem do usuário
    Damon SununtnasukJaneiro 29, 2017
    The best mapo tofu in Chicago. Period.
  • Steven A.ícone de coração em imagem do usuário
    Steven AndrophyMaio 27, 2013
    Get the Chengdu Dumplings and the Dry Chili Chicken if you like spicy! If not, the tea smoked duck is fantastic.
  • Harley
    HarleyMaio 26, 2011
    Lamb with pure cumin powder is amazing, as is the dry chili chicken. House special hot and sour soup tastes amazing but will likely clear your sinuses. Leia mais
  • Momens
    MomensFevereiro 18, 2014
    Eggplant or Aubergine as we Brits say, is to die for, so to speak. Yum yum big fat tum! :-)
  • Jeremy B.
    Jeremy BacharachJaneiro 22, 2010
    Hundreds of great options, but I love the Orange Beef and my wife swears by the Crispy Shrimp in Mayonnaise Sauce (they're breaded and have a sweet sauce -much better than the name sounds)
  • Stephanie S.
    Stephanie SimonSetembro 3, 2014
    Tony's three chili chicken, mayonnaise crispy shrimp and tea-smoked duck top the list.
  • Time Out Chicago
    Time Out ChicagoAbril 17, 2012
    From the look of the multicultural, multigenerational throngs that flock to Hu’s restaurants nightly, Rahm could glean some tips on how to achieve universal popularity. Leia mais
  • Suvam N.
    Suvam NeupaneDezembro 7, 2013
    Great food but the fortune cookie was legendary. Best cookie I've ever eaten in my life
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoOutubro 30, 2018
    Boiled Fish Fillet in Szechuan sauce
  • Alicia I.
    Alicia IlzzAgosto 9, 2013
    Cashew chicken is beyond delicious. Amazing place.
  • Helen P.
    Helen ParkSetembro 20, 2015
    Mayo shrimp is a good way to balance the spicy Szechuan dishes
  • Tom P.
    Tom PowersFevereiro 4, 2011
    Dry chili chicken is a must, love the hot pot, shrimp and mayonnaise is great. Service is better at Lao Beijing, ask for Michael
  • Chris V.
    Chris VicenteNovembro 2, 2014
    Twice cooked pork and Tony's chili chicken are the best!
  • Eddy G.ícone de coração em imagem do usuário
    Eddy GonzalezNovembro 8, 2015
    Spicy food but it gets really busy on the weekend, take out only took like 10mins
  • MQ Q.ícone de coração em imagem do usuário
    MQ QureshiAgosto 11, 2013
    Dry chili chicken, dry chili prawns, house fried noodle with chicken. Never miss, every time!
  • Xaarlinícone de coração em imagem do usuário
    XaarlinAgosto 7, 2015
    Everything is good here.
  • Kenneth T.
    Kenneth TiongJulho 20, 2012
    Spicy pig ear 4.75/5. Mapo tofu 4.5/5. Black glutinous rice (dessert) 4.5/5
  • David W.ícone de coração em imagem do usuário
    David WeathersbyFevereiro 9, 2023
    Excellent spot great orange chicken!
  • Feb S.
    Feb SJaneiro 4, 2012
    Great food. One of my favorite restaurants in Chinatown. Try the Shabu Shabu as well.
  • Gloria C.
    Gloria ChinJaneiro 17, 2013
    try the String Beans with Spicy Black Bean Sauce & Tony's Three Chili Chicken!!
  • Michelle
    MichelleFevereiro 26, 2014
    So incredibly spicy. Trying mild next time. Delicious.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Twice-cooked pork. Leia mais
  • Lee A.ícone de coração em imagem do usuário
    Lee AllenAgosto 7, 2014
    Esteve aqui mais de 5 vezes!
    Get some dry chili chicken and have the spicy cabbage.
  • Rigo B.ícone de coração em imagem do usuário
    Rigo BanuelosOutubro 12, 2015
    Chef's chili chicken was deliciously spicy.
  • Vithida S.
    Vithida SueblinvongAgosto 29, 2010
    Esteve aqui mais de 10 vezes!
    All you can eat hot pot ( the one with non-spicy broth), and if you are Thai bring your own sukiyaki sauce!
  • Rick L.ícone de coração em imagem do usuário
    Rick LindemannJunho 10, 2013
    Great green beans (and several other veggie options).
  • Evodio S.ícone de coração em imagem do usuário
    Evodio SánchezSetembro 7, 2019
    Lo mejor es el pato laqueado
  • Sai K.
    Sai KoppakaJaneiro 31, 2015
    Chilli chicken is the best thing in the whole world!
  • Nick H.
    Nick HoniotesAbril 22, 2013
    Food is great. Less than stellar wait staff. They pretend like you're not there most of the time.
  • May C.
    May Cheow-DixonJunho 18, 2012
    Hot pot here is not amazing, try one of their other dishes to make your trip memorable
  • Mark B.ícone de coração em imagem do usuário
    Mark BrouchAgosto 7, 2014
    If you get the chile chicken, don't eat the chiles...HOT!!!
  • RJ M.
    RJ M.Novembro 29, 2011
    Empress crab with dried chiles and Tony's Chicken with Three Chili are where it's at.
  • Adam L.ícone de coração em imagem do usuário
    Adam LangdonFevereiro 21, 2017
    Good stuff! Nice salt and pepper squid
  • Lash
    LashSetembro 9, 2012
    Great sze chuan food. But longggg waits (4 of 4 petals via Fondu) Leia mais
  • Adriana E.
    Adriana EscarcegaOutubro 12, 2013
    Big portions..excellent food, service needs a lot of improvement
Fotos342 Fotos

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