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21 fotos

La Botte D'oro

Restaurante Italiano$$$$

Leichhardt, Leichhardt

Salvar

La Botte D'oro

6.2^/10

avaliações

21 Fotos

Set Menu 2Pizza Menu 3Main Menu 7Drinks Menu 13

Pizza Menu

Main

Margherita

20.00

Tomato, fior di latte & basil

Luca Luchino

22.00

Tomato, fior di latte, pepperoni, capsicum, chilli, olives & red onion

Roma

23.00

Tomato, fior di latte, prosciutto di parma, rocket & parmesan

Jade

22.00

Tomato, fior di latte, eggplant, zucchini, capsicum, mushroom & garlic

Petrini

23.00

Tomato, fior di latte, sausage, mushroom, & truffle oil

Calzone (Half Moon Pizza)

22.00

Tomato, fior di latte, ricotta, pepperoni & parmesan

Guido

21.00

Tomato, fior di latte, anchovies, capers, olives & oregano

Capricciosa

22.00

Tomato, fior di latte, ham, mushrooms, olives & artichokes

1977

22.00

Tomato, fior di latte, ham & pepperoni

Sasha

22.00

Tomato, fior di latte, ham, eggplant, parmesan, garlic, oregano & basil

Alfonso

23.00

Tomato, fior di latte, mushroom, sundried tomatoes, speck & ricotta

Frutti Di Mare

24.00

Tomato, fior di latte, prawns, calamari, olives, garlic & parsley

Pizze Bianche

4 Formaggi

22.00

Fior di latte, parmesan, gorgonzola & ricotta

Lbd

22.00

Fior di latte, pepperoni, gorgonzola & Spanish onion

Patate E Salsiccia

22.00

Fior di latte, potato, Italian sausage and rosemary

Pizza Bresaola

24.00

Fior di latte, prawns, zucchini, pesto & sundried tomatoes

Dessert Pizze

Nutella Mascarpone & Pistacchio

16.00

Main Menu

Antipasto

Sale & Pepe Calamari

25.00

Lightly fried salt & pepper calamari in our secret batter

Nannata

5.00

Grilled white bait fritter

Antipasto Della Casa Misto

22.00

Bresaola, prosciutto di Parma aged 24mths, salami, fior di latte, chargrilled eggplant, chargrilled zucchini, chargrilled capsicum & LBD olives

Garlic Prawns

20.00

Chilli or extra chilli

Bresaola Con Rucola E Scaglie Di Grana

17.00

Air dried beef, rocket, shaved parmesan, black pepper & extra virgin olive oil

Pane

Garlic Bread

4.00

Garlic Pizza

10.00

6-10pm

Bruschetta

6.00

Pizza Bruschetta

12.00

6-10pm

Pasta

Spaghetti Botte D'oro

24.00

Fresh chilli, thyme, spring onion, basil & fresh tomato. The house special!

Ravioli Papalina

24.00

Pasta pillows filled with spinach & ricotta, ham, mushrooms & cream

Penne Vodka Sausage

24.00

Italian sausage, bacon, vodka, tomato & cream sauce. A regular favourite!

Gnocchi Amatriciana / Bolognese / Gorgonzola

25.00

Homemade gnocchi

Pappardelle Bolognese

23.00

Speck, finished with eggs, black pepper and pecorino

Linguine Al Gamberi E Pomodorini

25.00

Prawns, zucchini, garlic, parsley, cherry tomato & mint

Spaghetti Marinara

26.00

With cherry tomato and mixed seafood

Insalata

Mozzarella Di Bufala Con Pomodorini E Basilico

17.00

125g of buffalo mozzarella, cherry tomato, basil, balsamic glaze vinegar and extra virgin olive oil

Insalata Di Pomodoro

12.00

Tomato, spanish onion, cucumber, olives, basil

Cabbage Salad

10.00

Parmesan, red onion and vinaigrette

Insalata Mista

11.00

Lettuce, tomato, cucumber, onion

Patatine (Chips)

8.00

Insalata Rucola & Pere

12.00

Rocket, pear, parmesan with balsamic glaze

Carne

Pollo Caprese

29.00

Chicken breast fillet, buffalo mozzarella, cherry tomato and a splash of balsamic vinegar

Scaloppine Pizzaiola

28.00

Veal, olives, oregano, garlic, Napoletana sauce

Costolette Di Agnello Alla Griglia

33.00

Chargrilled lamb cutlets served with mashed potato

Misto Grigliata Di Carne

33.00

Grilled scotch fillet, sausage, lamb & chicken

Galetto All Griglia

29.00

Grilled Spatchcock marinated in our secret dressing served with mash potato

Saltimbocca Alla Romana

29.00

Veal, prosciutto San Daniele, sage, and a splash of Napoletana sauce

Tagliata Di Mano Al Funghi

34.00

Sliced pasture fed Angus scotch fillet served with rocket, shaved Grana Padano, cherry tomato, sautéed mushrooms, garlic, finished with balsamic glaze

Pesce

John Dory Fillet

32.00

Freshly cut from our whole John Dory served on a bed of truffle risotto with rocket & balsamic glaze. Was a Special, now a resident fixture. It's that good!

Gamberoni

33.00

SA grilled king prawns, cut in two to make it easier to eat, served with fresh salad

Seafood Mix Grill

40.00

King prawns, mussels, calamari, whiting, half crab, octopus. A must!!

Zuppa Di Cozze

29.00

SA Boston Bay Mussels with tomato, garlic and chilli. The locals love it!

John Dory

38.00

Our famous NZ whole grilled 600-650gr John Dory. A winner!

Kids Corner

Penne / Gnocchi Pomodoro

12.00

Kid's Pizza

12.00

Chicken Schnitzel & Chips

15.00

Drinks Menu

Aperitivo

Bellini, Veneto

10.00

Prosecco with peach juice nectar

Espresso Martini

12.00

Kahlua, Vodka & espresso

Aperol Sprits, Veneto

11.00

Aperol soda e prosecco

By the Glass / Bottle

Sparkling White

Santomè Prosecco Doc Brut Veneto

10.00

Rosé

2013 Dragone Rosato Selezione

10.00

Fragrant with strawberry and raspberry fruit with hints of confectionary and cream; it provides a perfect complement to fresh seafood or our tender veal

White

2013 Vittoria Colli Piacentini Doc Sauvignon

10.00

2011 Margaret River Dreaming Chardonnay Wa

11.00

2013 Collezione Moscato D'asti Docg Piemonte

8.00

2013 Flano Di Avellino

10.00

Red

2012 Salvalai Merlot Delle Venezie Veneto

8.00

2013 Sangiovese Del Rubicone

8.00

2011 Dragone Selezione Calabria, Lento Calabria

9.00

2005 Margaret River Dreaming Cabernet Sauvignon Wa

11.00

Whites By the Bottle

2013 Greco Lamezia Doc, Lento Calabria, Italy

36.00

It has delicate straw yellow colour, a balanced nose with notes of apricots and a hind of citrus and apple

Peterson Chardonnay, Hunter Valley Nsw

55.00

The generous aromas are of ripe peaches, honey, toast, custard and lifted honeysuckle. The palate is tight and fresh with ripe and generous stone-fruit flavours of peach and white nectarine. The mouth-feel is soft, elegant and creamy with a slight nuttiness. The finish is long and elegant

2014 Pinot Grigio, Friuli Venezia Giulia, Italy

49.00

The palate is seductively crisp and well-balanced, while the finish, exhibiting a harmonious balance, offers a beautiful vein of salty mineral

Reds By the Bottle

Sparkling Red

2013 Concerto Reggiano Lambrusco Rosso Secco Emilia Romagna

37.00

2010 Chianti Classico Toscana, Italy

44.00

Dark cherry with violet and cedar undertones. Full bodied. More concentrated than most Chiantis but balanced and very integrated from start through the long finish

2009 Lamezia Rosso Riserva, Lento Italy

65.00

Bright-ruby red with an intense nose and light spicy notes. Palatable, balanced, with an excellent structure, very persistent notes of vanilla, roasted coffee and cocoa. Good to drink, it tastes of cherry and mulberry. strong regional identity. 12 months spent in barriques enhance the body, the balanced and the pleasantness of this wine. It has a strong regional identity

2008 Amarone Salvalai, Veneto Italy

95.00

Amarone, a legend when it comes to Veneto wines, is the perfect choice for fans of robust and rich reds. After harvest, the traditional Corvina, Molinara and Rondinella varietals are left to dry on straw mats for three months, during which grapes reach high flavour and sugar concentration.This process yields a concentrated and seductive wine graced with a powerful nose and fatty texture

2010 Montepulciano D'abruzzo Doc

35.00

Vinous and pleasant in character with the scent of berries. Dry, full and velvety on the palate with a good persistence

2009 Federico Ii Cabernet Sauvignon Lento Calabria Italy

58.00

It is a wine with a great gifts and excellent mellowness; an intense nose with a note of plums, cherries and blackberries, harmonized by French oak Barriques. It expresses the pulp of the fruit. In the mouth it has a beautiful density; balanced taste, a great body

2013 Peterson Shiraz, Mudgee Nsw

59.00

Dark plum in colour with a plum red hue. The nose is alive with stewed plums, mixed spice and subtle hints of sweet honey on toast. The palate shows plums and stewed fruits, black cherry and a gentle pepperiness of red capsicum. The balanced, fine tannins are harmoniously integrated with a gentle oak and acid finish

2011 Sidewood Adelaide Hills Pinot Noir, Adelaide Hills

48.00

Deep colour with a brawny mouthfeel of dark fruits, tar and licorice; rugged tannins dominate the palate, and somewhat lose the sense of the varietal

Birra

Peroni Rosso

7.50

Menabrea On Tap 500Ml

12.50

Light Beer

6.50

Menabrea On Tap 300Ml

8.50

Birra Australiana Del Giorno

7.50

Liquori

House Scotch

8.00

Vodka

8.00

Aperol

8.00

Frangelico

8.00

Averna

8.00

Cinzano Extra Dry Vermouth

8.00

Grappa

8.00

Limoncello

8.00

Gin

8.00

Bourbon

8.00

Campari

8.00

Amaretto

8.00

Amaro Montenegro

8.00

Kahlua

8.00

Sambuca

8.00

Chivas Regal

12.00

Dessert Wine

Gocce Di Profuso Passito Bianco I.G.T., Chieti Italy

40.00

Drinks

San Pellegrino Mineral Water

5.00

Lemon Lime Bitters

5.00

Apple Juice, Orange Juice

4.00

Chinotto

5.00

Coke, Diet Coke, Lemonade, Lemon Squash

4.00

O logotipo para o nosso provedor de menu

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