Los Angeles magazine

Los Angeles magazine

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Los Angeles is the definitive resource and indispensable guide for Angelenos. Here you’ll find our signature Best of LA and Best New Restaurants packages, plus dining listings, shopping and travel tips, and more.

Los Angeles, CA
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Los Angeles magazine
1 locais atualizados Julho 25, 2012
1 lugar incluindo Best of LA Winners' Party
+2
Los Angeles magazine
5 locais atualizados Fevereiro 17, 2012
5 lugares incluindo Sunny Spot, Wolfgang Puck, Maison Giraud, Papilles
+4
Los Angeles magazine
6 locais atualizados Janeiro 31, 2012
From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats...
+12
Los Angeles magazine
10 locais atualizados Março 12, 2012
This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make.
+22
Los Angeles magazine
1 locais atualizados Janeiro 25, 2012
1 lugar incluindo Fendi
+1
Los Angeles magazine
25 locais atualizados Março 12, 2012
25 lugares incluindo Sea Harbour Seafood Restaurant, Mr Chow Restaurant, ink., Lu Din Gee (Duck House)
+33
    Salvar
    "Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors."
    Los Angeles magazineLos Angeles magazine · Maio 9, 2012
    Japonês
    · Los Angeles, Estados Unidos
    9.1
    Salvar
    "A Must Have Dish: Freshly baked biscuit that the kitchen splits in two, toasting the sugar-sprinkled halves before filling them with whipped crème fraîche and juicy berries."
    Los Angeles magazineLos Angeles magazine · Abril 30, 2012
    Neo-Americano
    · Los Angeles, Estados Unidos
    8.6
    Salvar
    "Best Banquet Hall, August 2011 - There’s no rental fee, just the cost of the food, which follows the old-school model: hand-carved roast beef, velvety mac and cheese."
    Los Angeles magazineLos Angeles magazine · Março 19, 2012
    Refeitório
    · Los Angeles, Estados Unidos
    7.5
    Salvar
    "Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food."
    Los Angeles magazineLos Angeles magazine · Março 19, 2012
    Italiano
    · Los Angeles, Estados Unidos
    7.9
    Salvar
    "Best Restaurant for Allergic Diners, August 2011 - At Café Gratitude the menu is vegan, organic, and extremely conscientious—no evildoers hide in the ingredients at this health-obsessed house."
    Los Angeles magazineLos Angeles magazine · Março 19, 2012
    Restaurante Vegano e Vegetariano
    · Los Angeles, Estados Unidos
    8.7
    Salvar
    "Best Spicy Food, August 2010 - The habaneros, Szechuan peppercorns, and Thai chiles bubbling away in L.A.'s kitchens are not just about heat..."
    Los Angeles magazineLos Angeles magazine · Março 13, 2012
    Tailandês
    · Los Angeles, Estados Unidos
    8.9