"If you’re a sucker for surprises, you’ll love The Butcher’s Daughter, where the menu changes daily and seasonal produce is chopped, filleted, and carved like meat at a butcher shop."
"Noodle lovers slurp it up at Wild Ginger, where pan-Asian vegan dishes erase all memories of pad thai filled with eggs and shrimp. Also worth a bite: curried samosas with mint chutney for dipping."
"The clean, Japanese food ethos is meant to align the body. Choices include the dirt cheap macro plate (hijiki seaweed salad, brown rice), which is easily followed by a traditional kukicha tea brew."
"Soulful dishes such as the Creole-style fried “chicken,” doused in mushroom gravy with a side of sweet corn mashed potatoes, really satisfy. This place is down-home."
"Completely organic and raw as raw can be, the fare at Gingersnap’s Organic proffers an exciting mix of flavors that quash any doubt about uncooked food."
"No need to camouflage fishiness with sodium-packed soy sauce, but if you’re into dipping, try the veggie and tofu purees. Insider tip: Ask about the roll of the month and give the tacos a try."
"If you fancy yourself a trendsetter, try the sabich — a warm pita stuffed with fried eggplant, organic egg, hummus, Israeli salad, chopped parsley, and tahini."
