It’s é Bar inside that gets all the buzz. Try to nab a seat at this exclusive multi-course meal that has foodies buzzing. [Eater 38 Member] Leia mais.
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] Leia mais.
Put together the cuisine of Thomas Keller with a La Belle Epoque setting and you have the perfect recipe for French cuisine. [Eater 38 Member] Leia mais.
Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] Leia mais.
Find ingredients from his farm in Pahrump, crudos to die for and some of the best pizzas in the city. [Eater 38 Member] Leia mais.