Known as a "bartender's bartender" for his efficient preparation and friendly demeanor, Jeremy Olivier leads the cocktail program at this restaurant that become an essential part of the Heights scene.
At over $10, the sandwiches may seem pricey, but they utilize high quality ingredients and come with two excellent sides; it makes for a filling lunch or a satisfying light dinner.
They serve premium hot dogs made with 85% beef and 15% pork that are topped with house-made condiments and held together by Slow Dough pretzel buns. Plenty of local brews are on tap. [Eater 38 Member] Leia mais.
Provisions serves creative twists on classic pizza and pastas; dinner at The Pass is more like attending a theatrical performance than eating a meal with each dish a scene.
