Great fitness center. 2 treadmill, elliptical, re recumbent bike, free weights & bench, medicine balls, and weight tower.
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
Though they're known for a love of bourbon, The Bar at Husk went for the vodka-based Araña del Papa. EG Inspiration vodka, Mencia, lavender, peppermint & vanilla-infused whey are sweetened with honey. Leia mais.
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
One of the coolest atmospheres in charleston, great drinks, cool terrace out back, and awesome talented bartenders!
If you come here and don't order a Moscow Mule, God kills a puppy. Just do it. Trust me. Think of the puppies.
Biscuits for breakfast! Biscuits at midnight! Try the classic buttermilk topped with chopped bacon, pimento cheese, and Carolina honey!
The beans used here are mostly from Africa. The gorgeously landscaped patio with boxwood hedges and outdoor seating is quintessential Charleston.
If Chef Mike Lata is there, ask your server to have Mike send you out whatever he is feeling for the night. Menu always changes but 2 great staples: Vegetable plate and all desserts! Leia mais.
Look up the extensive cocktail menu on their website, theginjoint.com. The cocktails listed on the regular menu are a sadly abbreviated version of what this bar offers. Real drink menu is 19 pages!
The bar menu is delicious...and priced to be able to enjoy every night of the week. Head on upstairs for a more low-key dinner.
The counter at Artisan Meat Share is one of the most popular places to scarf down a sandwich in town. If you can't make it for lunch, go after work for a charcuterie plate and a local beer. Leia mais.
Super hipster. Would be at home in Williamsburg. You can't miss with the menu though. Just go with it.
The pulled squash sandwich, with thin slices of cooked squash, house-made barbecue sauce, and hickory-smoked cabbage cole slaw on a freshly baked hoagie, is one of Food & WIne's best in the country.
Try the shrimp & grits ... AMAZING! Oh and definitely make sure Shannon is your waitress! She's awesome! :)
