Where else can you get a beer, a taco and a shot of whisky for under $10? Leave it to Blackbird exec chef Paul Kahan to make it happen. [Eater 38 Member] Leia mais.
Enjoy the view from the rooftop patio or the glass-enclosed space in the winter, with comfy couches, high-top tables and bar seating, it's a big draw for Erin Hayes' destination-themed cocktails.
Chicago Cut brings big steaks, chops and seafood, cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]
Authentic Costa Rican fare in a casual mom-and-pop BYO setting with some of the best chicken burritos around. Experiment with the casado and an oatmeal shake. [Eater 38 Member] Leia mais.
Add this to the list of downtown rooftop spaces with a hip, modern terrace atop the Raffaello Hotel. The menu features a mix of seasonal cocktails along with a focus on bourbon and whiskey.
