carpaccio and chicken/olive pasta were *great.* liver was prepared perfectly. octopus was yummy. skip the torta dessert.
One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
