Hogsalt Hospitality’s ‘greatest hits’ concept offers items from Dillman's, Doughnut Vault, and Small Cheval, along with hot and cold food bars.
Poke fever is at its peak and it all started at this French Market vendor. Pick a preset bowl or customize your own by choosing a base, type of poke, and additional toppings and sauces.
The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
Chicagoans are the first to get a taste of the Roman-style pizza al taglio that features a focaccia-like crust made with imported heirloom wheat flour.
Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
Fresh and pristine seafood at an affordable price point doesn’t have to be a rare catch. This casual lunch spot reels in diners with an assortment of fish, shrimp, lobster rolls, and more.
For a delicious and filling sandwich, Cafecito won’t disappoint. Its Cubano is the best in Chicago but the other selections, such as the Ropa Vieja and Chivito, are just as good.
Pastas, pizzas, meats, and seafood! The food choices are seemingly endless at Eataly so you'll have to make some difficult decisions.
A slow and monotonous morning can put anyone in a funk. That’s when you need to spice up your day with a trip to Gus’s.
The quick-serve chain from Philadelphia arrived in the West Loop over the summer, providing workers with a healthy dose of greens and stir-frys.
A quality lobster roll is an immensely satisfying thing. Luckily for Chicagoans, East Coast chain Luke’s offers authentic lobster, crab, and shrimp sandwiches.
Happiness comes in the form of heavenly Polish dumplings. Get them stuffed with traditional sweet and savory flavors— potato, sauerkraut, mixed fruit—or borscht and stuffed cabbage.
This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
If you’re looking for a spot to accommodate everyone, The Loop’s wildly popular dining hall has all the bases covered.
With several downtown locations, a quick Mediterranean lunch is never too far away. Roti's menu is comprised of wraps, pita sandwiches, rice plates, and salads—all of which are completely customizable
Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Mexican and Korean flavors to create a unique lineup of tacos, burritos, gogi bowls, quesadillas, and even nachos.
Salads are a reliable, but often boring, go-to for lunch. This D.C.-based chain bucks that trend by boasting an extensive variety of locally-sourced ingredients.
The signature Mexican tortas are loaded with meats like Baja chicken, ahogada (pork carnitas), and pepito, while meal-in-a-bowl caldos and crispy churros are also noteworthy.
The menu, which is actually Portuguese-inspired, features mouth-watering chicken basted in your choice of sauce.
One Off Hospitality Group’s one stop shop for meats, breads, and other artisan goods is also the perfect place to grab a midday meal.
