As remarkable as the pastas are, don’t go flour-wild. A dim-sum cart circles the room, and when the server asks if you’d like any of the small plates, your answer best be yes. Leia mais.
Hot Gais and boneless wings. Spicy Boys sauce is delicious and won't kill you. Get the slaw.
Everything was amazing from the smoked edamame to the squid fermented in squid guts. Be adventurous!
Both cocktails I had were expertly made and delicious. Try their Charlie Chaplin.
This long-anticipated branch of East Side King opened its doors on December 26. The mini-chain's first independent outlet is serving up their take on tacos as well as ESK "classics."
Some of the best sushi I've had in Austin. Be sure to look at the specials and be adventurous!
Go for the beers. The coffee is fine, if a bit inconsistent, but the Bros. curate a solid board of craft brews.
Hater comments are completely wrong. This place has some of the best beer crafted in Austin. The food is also made from the best people in their respective trades.
Went here more than daily on my last Austin visit for their truly excellent espresso) with several choices of beans). The unique coffee julep is worth a try. They have breakfast tacos if you're early.
From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
Great temaki at lunch. Loved the Hama Toro and specials are good. You should probably get 3 hand rolls.
The menu consists of easygoing familiar foods, like toasts, steaks, and meatball subs. The drinks section is full of cocktails, whiskeys, and sharable boozy rum or sangria punches. Leia mais.
Lucky Puccia's (pronounced poo-chah) cranks out some of the city's heartiest sandwiches. Try the Puccia Contadina with turkey, provolone, arugula, tomato, and olive tapenade. Feeling lucky, indeed.
