Housed in a spot that looks like a pop-up restaurant, the ramen here is creamy, with an INCREDIBLY well-cooked egg (best in the bay?!) and passable pork. This is one of the few good bowls in SF.
Solid grilled cheese (Piglet is my fave), soups, yummy in-house sodas, nice selection of draft beers. Extended hours on Giants home game days.
Addictive and unstoppably delicious. These have the tastiest cream filling and the most delicious crust. The other desserts they offer are good too
The recipient of an exodus of bartenders from the Burritt Room. Solid cocktails, though the space isn't very intimate.
For a taste of true Hawaii, get the Kona Cocktail, made with pineapple, passion fruit, dark Jamaican rum, lime, & honey. Leia mais.
This festive 30-seat interior w/ a booth built from an actual Tilt-a-Whirl is bringing you a "half-carny" experience with The Ring Master: ground chuck burger on a Krispy Kreme donut filled experience Leia mais.
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? Leia mais.
You can't order wrong at Universal brunch. Standbys include the fruit plate, flatbread, banana bread, any egg dish...and of course, their seasonal bellini!
Try the Secret Breakfast for breakfast. Cornflakes and bourbon to start the day.
Divy San Francisco bar. You can hang your bike inside. Two pool tables and a great beer and cocktail list. Weird fish in the evening. -Laurine Wickett, Top Chef
Ma po tofu is spicy good and a big order. Mongolian beef cheek, thrice cooked beef, and sizzling cumin lamb are other reasons why this is a top Chinese eat
The burritos I've had aren't that great (regular, carnitas, black beans), but the super tacos are amazing.
Stumble drunk into El Farolito and order something in order to pretend you might sober up after eating
Sunday night Classical Revolution is absolutely amazing. This place has the most incredible atmosphere.
Delicious all vegetarian Southern Indian restaurant. Not only will you win points for bringing your vegan date to an all-veg joint, you're gonna save a buck or two. Leia mais.
Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Leia mais.
Fantastic cocktails and liquor selection are enough to make this an awesome bar, but add Hammond organ and old-school music on vinyl and you won't want to leave...
“Best Beer List – The Monk’s Kettle…. this is the place for the uninitiated to get a crash course and the connoisseur to talk shop with other beer freaks. - San Francisco Chronicle
if you only get one thing, it has to be the morning bun. yummmy, pick me up one too!
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
They have Chinese style kimchee here. I think the owners must be Chinese expats from Korea.
Pick your seats online and enjoy a cocktail in the balcony. The ultimate movie watching experience.
Arguably one of the best beer selections in the Bay Area. They update their menu daily, so there's always a new beer to try.
Order a sausage, head next door to Tornado and grab a beer from their crazy selection to enjoy with your delicious sausage.
This authentic Burmese eatery is life-changing, according to Fiona. Be sure to order the traditional tea leaf salad, made from fermented tea leaves, and sesame chicken or beef.
This place has by far the best selection of kimchee dishes. The appetizers are like main dishes, everything is delicious. If vegetarian/vegan look elsewhere... Meat coma galore!
the margaritas are worth the haul out to the richmond. stop being a lazy ass.
The peppercorn and garlic crab is the best, but the deep-fried choice is good too. The garlic noodles are a must-order appetizer, and for dessert, the deep fried banana is sinfully delicious.
Go to Park Chalet on a Sunny afternoon and get yourself a $12 64oz Growler of golden goodness and soak it all in on the grass. Refills are only $8 after that.
Go for breakfast but expect a wait, as there are only 12 seats at this diner counter. Debate the french toast but order the bibimbop. Chat up the owners, they're really friendly.
Try this: fried chicken wings, calamari and beef bulgogi, kimchee fried rice, seafood and scallion pancake and wash it all down with some aloe shoyu!
