Order the Meat-Jun! It's not on the menu. Tender beef, battered in egg, flour, green onions, and other yummy stuff. Insanely good!
Opened in 1977, this bright gallery displays a little bit of everything in its theatrical space, vivid paintings, sculptures, photographs, pottery and mixed-media works.
A very romantic restaurant in the Pike Place Market. A great spot, with cuisine straight from the market. Very nice with a quaint little bar. -Thierry Rautureau, Top Chef
