Bushwick Eating Agenda

Jeremy Fisher: Excellent coffee shop

Jeremy Fisher: Goat consomme, Torta Albanil, nachos, chilaquiles. Best meats are cecina, chorizo, al pastor, carnitas and barbacoa on the weekends

Jeremy Fisher: AMAZING taco de arabes, very good taco de suadero and memelita verdes y roja con tinga

Jeremy Fisher: Torta nortena. Also, queso fundido and ask them to put some chorizo or longaniza in it

Jeremy Fisher: Bistec or tinga huarache (or get one with both on it). Also heard good things about the chile rellenos

Jeremy Fisher: Great barbacoa enchilada

Jeremy Fisher: Good chaulafan, great hot sauce

Serious Eats: Wonderful renditions of Ethiopian cooking, some of our favorite in the city, though portions can run a little small.

Eater: Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Leia mais.

Jeremy Fisher: Burger is legit. Good cocktails. Great outdoor area located (unusually) in the front yard–a rare, and good, selling point

Jeremy Fisher: Killer cheeseburger. Good fries too

Jeremy Fisher: Really good brisket pho

Jeremy Fisher: Great new Italian-leaning Bushwick restaurant

Ryan Matzner: Solid, unpretentious French food. Try the smoked haddock rillette.

Jeremy Fisher: Incredible baked goods. Croissant with double chocolate and jalapeño! Chocolate chip cookie. Saturday-only cinnamon bun. Bacon and cheddar quiche. City of Saints coffee

Jeremy Fisher: Awesome new provisions shop. Butcher / cheese monger

Jeremy Fisher: Good pizza and natural wine