Lunch is served on the patio of the 1930s stone cottage just downwind from the Cloisters. Ricotta ravioli features basil grown on the patio, while burgers can come with house-smoked bacon and cheeses. Leia mais.
You can't go wrong with any of the barbecue, but I'm particularly fond of the kielbasa sausage. Also, you _must_ eat the potato salad.
