Serious Eats: Classic Melt: Gruyere, Tickler, and buffalo mozzarella cheeses flood from thick-cut white bread with a shellacked crust, to give a well-made grilled cheese the textural contrast it so deserves.
649 9th Ave (btwn 45th and 46th St), Nova Iorque, NY
Sanduicheria · Hell's Kitchen · 154 dicas e avaliações
Serious Eats: Satisfying sandwiches (for breakfast, lunch, or dinner) on crisp, crusty bread with various filling options, including Portuguese cured meats.
23-18 31st St #7 (btwn 23rd Rd. & 23rd Ave.), Astoria, NY
Padaria · 36 dicas e avaliações
Serious Eats: Halloumopita is made with yeasted dough that holds bits of sweet onions and chunks of chewy, salty halloumi--not quite a sandwich under typical definitions, but we'll let it pass.