So happy to have discovered this place. Agree w/ most that the avocado sandwich was pretty awesome. The vegan strawberry rhubarb pie was out of this world. Will definitely go back.
Brunch was delicious, but leave room for dessert! Passion fruit ice box pie was amazing
We're fans of the chocolate caramel banana cream pie and A Burger For Breakfast, which is inspired by the McDonald's McGriddle Leia mais.
two hands down the most amazing breakfast i've ever had. avocado toast, açai bowls, and iced matcha lattes are delicious, i definitely recommend.
Mhmm matcha crepe! Enjoy that with a matcha green tea latte. You may have to ask for extra hot.
Matcha green tea latte! A little rough with the 2% milk but love the earthy taste. Sub with soy milk if you like it sweeter
Love this place. Cozy and casual at the same time. Try Masala chai, matcha shake, matcha mochi ( more like a very soft cake), Japanese tea :)
This historical landmark and bowling alley that dates back to Prohibition times is revitalized and reopened. The glamorous space will only be open to bowlers Monday thru Friday. Leia mais.
Kogi Taqueria is trending this week in LA. This Korean taco restaurant serves the same favorites as their food truck. Try the calamari tacos! Leia mais.
At 2:15pm there should be little to no wait at the most popular soup-dumpling place in the country. The pork or pork-and-crab xiao long bao from this popular Taiwanese chain are the industry standard. Leia mais.
Pick up a to-go order of their pan-fried sesame seed-studded pork buns. Let them cool down before eating them on your way to the final stop. Leia mais.
You're not going to want to miss out on the pan-fried leek, egg, and glass-noodle stuffed dumplings, inexplicably listed as “pancakes.” Leia mais.
Wang Xing Ji is famous for their steamed dumpling so large you have to drink the soup using a straw, but what you really want are the juicy pork and crab dumplings with the sweet neon yellow broth. Leia mais.
Here you'll find hockey puck-sized lamb “pies” known as xian bing. These innocent-seeming specialties of northern China don’t look like they’re hiding scalding-hot lamb broth inside, but they are. Leia mais.
