The lunch prix fixe for this fine dining establishment is truly a steal by NYC standards. Loved the tuna tartar and hake for entreé!
The table you get makes the difference between an underwhelming experience and an overwhelming experience
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leia mais.
This place is Michelin star worthy! Beautiful presentation and delicious food. Go for chefs tasting, order the pathar beef kebab, duck chettinad, sweet pick rib, dal ghost and butter chicken naan.
