The motto for Eric Banh's Ba Bar is street food and cold drink. The latter is now in the hands of Fairness Peck, the bar manager. Sample Peck's talents at the daily happy hour from 3 to 7 p.m.
A favorite respite for locals who like to duck into Seattle's answer to Paris for a carafe of wine and some frites, this quaint Pike Place Market bistro is a little slice of heaven. [Eater 38 Member]
The dinner menu is the Northwest's version of fine dining: local ingredients; unfussy preparations and a few modern flourishes. [Eater 38 Member] Leia mais.
Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
Little Uncle is the go-to for some of the best Thai food in the city. [Eater 38 Member]
In this charming place, expect an abundance of delicious seasonal vegetables, wood oven-fired meats and fish, pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]
An unmarked hole in the wall, this is the go-to for authentic Japanese food in the International District. There's a sushi bar and handful of tables that fill-up quickly. [Eater 38 Member]
Some describe this take-out only hole-in-the-wall as the best drunk food in Seattle, but it's good anytime the hunger pangs hit. Hearty dishes include the Nasi Goreng. [Eater 38 Member]
Walk, stroll or simply sit at this beautiful beach overlooking Shilshole Bay. During the day, families and couples walk their dogs or play volleyball, basketball or Frisbee on the sandy beach.
Built for the 1962 World Expo, Space Needle distinctive structure, rising 600-plus feet above Seattle Center , has since become Seattle's most famous landmark.
Locals and tourists alike are drawn to the market for its catches-of-the-day, fresh produce, minstrel-like musicians and to take pictures of the iconic sign.
