Go past the blue door marked baños and through that fake bathroom to find an amazing chill bar and lounge that south beach was desperately lacking. #miamibeach
Menu highlights at this Douglas Rodriguez restaurant include the lobster empanadas with squid ink, fish tacos and fire and ice ceviche. [Eater 38 Member] Leia mais.
Dine on an elaborate spread of all-you-can-eat for just $45, which also includes a mimosa.
Popular & traditional Cuban cuisine! Be prepared – its cash only, and the staff speaks mostly Spanish. As recommended by Travel Channel host, Anthony Bourdain.
There are few things in Miami more delicious – and cheap – than this late-night Cuban diner’s savory medianoche to cap a long evening or a creamy cafe con leche the next morning.
From a Portland couple obsessed with going as far beyond Sanka as possible, Panther's a coffee boutique centered around a go-kart-sized 1923 roaster that allows for crazy control over roast rates Leia mais.
Everything here is good. Was here on business and came here every morning for breakfast and coffee. Try the breakfast sandwiches. The breads are so good, flaky, buttery, light. Amazing.
The entrance is actually on 20th St at the end of the cul-de-sac near the beach. Really good food. Free salsa and toppings so get the $1.50 chips and a drink!
The offshoot of the same-named NYC Danny Meyer joint, which boasts cult-like acolytes who endure two-hour-plus waits for its burgers. Leia mais.
With Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]
In addition to the raw stuff, Makoto's modern Japanese dishes and bincho charcoal robata have even the most finicky fashionistas fawning over the fare. [Eater 38 Member]
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
Best of Miami 2013- Best Restauraunt in South beach: Macchialina. Constructed of well respected chefs, this delicious and affordable Italian restaurant features favorites like Spaghetto con Vongole. Leia mais.
The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.
We love seeing everything made right in front of us. Pretty much every sandwich on a croissant is delicious.
Small tacos that pack good flavor! Location is right on the street, but nicely secluded. Al Pastor, Carnitas, Pollo and Chorizo were all great. 🌮
They grow their own veggies on the premises! Amazing food in a super cute environment (plus there's a cool poolside bar right outside!)
