NYC Food Worth Traveling For

Daniel Latorre: Go to L&B on a nice day, sit outside, enjoy two of the absolute best melt in your mouth Sicilian slices in the 5 boroughs, finish it off with a scoop of Spumoni.

Mike Шolstat: get the eggplant napoleon. layers of the best babaganoosh you're ever had between crispy fried eggplant slices. amazing. Leia mais.

Ian Westcott: Sit at the counter and get the shrimp fra diavolo.

Ian Westcott: The mapo tofu is amazing. I've eaten a lot of spicy food but none of it made my mouth tingle like this stuff.

The New York Times: Cheap and terrific banh mi (the meatball version’s best) on the northern edge of Brooklyn Chinatown, with ace coffee.

Eleanor Miller: Go for brunch on a lazy Sunday and be rewarded with incredibly fresh, delicious yet simple food for a great price.

Ian Westcott: Where has the artichoke parmesan hero been all my life? Apparently right here.

Sarah Lewis: Best garden dining in Bed Stuy. Sit under the fig trees. Oh, yes, and the food is outstanding. Leia mais.

Tammy Gordon: love the vibe. daily local/new menu. great bar. want to try the chocolate caramel tart w sea salt.

Jay: Try the polish food.

MJ Espiritu: Katsu curry. 'Nuff said.

Ian Westcott: One of the best, most unique sandwiches in the city. The meat options are all tasty, but it's really the accompaniments (green beans, roasted potatoes, raw onions, et al.) that make it amazing.

Veronica F.: Lemon potatoes, yes!

Colleen Lindsay: Don't bother with the menu. Let Ali suggest something for you. You won't be sorry!

Ian Westcott: Order as many dishes as possible, but make sure the crispy ground catfish is one of them. Try to convince them not to go easy on you with the spiciness.

SkeeterNYC: Dan dan noodles perfectly spiced and oiled down. A beautiful way to whet your appetite for the rest of the meal.

Lael Sturm: Anthony Bourdain suggests the bread and the black curry.